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Laura Donadoni
Food News
José Andrés: interview with the chef who’s working with Barack Obama
Culinary avant-garde, five-star enterprises, TV and publishing, commitment to social issues, didactics: José Andrés – one of the world’s 100 most influential people according to Time Magazine – is the chef of TFG, ThinkFoodGroup.
11 Apr. 2016, 09:16
Dubai speaks Italian: a journey through the Emirate's best Italian restaurants
In France, over a thousand winegrowers have decided to abandon wine production
In Miami, a Restaurant Hired a Pair of Grandparents to Hand-Make Tortellini: The Story of Torno Subito
Wine Spectator’s Tuscan focus: All the Italian labels featured in the Top 100
The 8 best Soave wines chosen by Gambero Rosso (with a brand-new entry in the Tre Bicchieri club)
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Gambero Rosso Premium
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Moscato d'Asti Casa di Bianca 2019
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Cardanera Carignano 2023
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Chardonnay Blanc 2019
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Bardolino Cl. Brol Grande 2012
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Olive Oil Producer
Francesco Chiaromonte
Sannicandro di Bari
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Monocultivar Ascolana Bio 2022
olive oil
Monocultivar Frantoio Bio 2019
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Monocultivar Peranzana Bio 2023
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