Laura Donadoni
Food News
Culinary avant-garde, five-star enterprises, TV and publishing, commitment to social issues, didactics: José Andrés – one of the world’s 100 most influential people according to Time Magazine – is the chef of TFG, ThinkFoodGroup.
11 Apr. 2016, 09:16
Versace opens a super hotel with an Italian restaurant. Here's what Donatella Hotel & Restaurant in Miami will be like
At The Crown Tirana, service and quality at the highest levels
We tasted Komb(w)ine, the new product that combines grape must and kombucha. Here’s our verdict
What changes for the export of Italian wines to China under the new regulations?
“Forget dealcoholised wines. The future is Komb(w)ine.” Moser and Ravizza present a new grape must-based product
