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Laura Donadoni
Food News
José Andrés: interview with the chef who’s working with Barack Obama
Culinary avant-garde, five-star enterprises, TV and publishing, commitment to social issues, didactics: José Andrés – one of the world’s 100 most influential people according to Time Magazine – is the chef of TFG, ThinkFoodGroup.
11 Apr. 2016, 09:16
Trump freezes tariffs: the beginning of a new (absurd) way of doing politics marked by volatility
The 15 best value Aglianico del Vulture wines chosen by Gambero Rosso
One of the best Carbonaras in Rome is made by a trattoria that offers more than just traditional cuisine
The 7 best Salice Salentino reds chosen by Gambero Rosso
How Passito di Pantelleria is made
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Gambero Rosso Premium
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A. A. Val Venosta Pinot Nero Ris. 2017
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Brunello di Montalcino Ris. 2013
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Gioia del Colle Primitivo Casaboli Ris. 2021
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Lambrusco Grasparossa di Castelvetro Olimpia 2020
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olive oil
Contrada Mancusi Igp Sicilia Nocellara Etnea Grand Cru Bio 2022
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Caletra Igp Toscano Monocultivar Leccio del Corno Bio 2023
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Villa Magra 2019
olive oil
Olio del Capunto Ecco! Igp Toscano 2020
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