Laura Donadoni
Food News
Culinary avant-garde, five-star enterprises, TV and publishing, commitment to social issues, didactics: José Andrés – one of the world’s 100 most influential people according to Time Magazine – is the chef of TFG, ThinkFoodGroup.
11 Apr. 2016, 09:16
God Bless those who don’t forego Stracciatella on the evening of December 25th. Here’s the recipe from a renowned Roman trattoria
Hidden in an old district of Perugia lies one of Italy's cosiest wine bars
Christmas Eve dinner and Christmas Day lunch: festive traditions rooted in Solstice feasts
George Washington had his secret recipe: here’s how Eggnog made a comeback in Europe
Historical breakthrough: Italy will also produce dealcoholised wines. Lollobrigida signs the decree
