Liliana Rosano

Where to eat the best Arancini in Catania (pointy and strictly masculine)

Here are eleven places where you can find Catanese arancini. The emphasis is on popular street food, with a few exceptions: gourmet arancini made with quality ingredients, elevating them to gastronomic dishes

A microbrewery aims to revolutionize Sicily with fried chicken and Tex-Mex: the guys from Tarì open Rock in Modica

A new space is coming to the artisan microbrewery: it's called Rock and will open its doors in the artisanal area of Modica. A space also open to musicians and artists with a taproom ready to pour beers and serve...

Tea, Coffee, Rice, Kombucha: Unseen Sicily Rediscovering Ancient Traditions and Betting on New Ones

The extraordinary Sicilian biodiversity, coupled with the consequences of climate change, is a favourable combination for new productions in Sicily of ingredients such as tea, lavender, Shiitake mushrooms, Irmana rye, truffles, coffee, saffron, agave, sugar cane, and rice.

Beer Stories. Hipster and craft, born in the USA

Today the symbol of an entire approach to life, artisan beer is enjoying an exceptional boom in the United States. Here, where homemade beer has always had a role, is where the craft revolution began.
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