Liliana Rosano

Sicily's historical and archaeological heritage is being transformed into hospitality and dining venues. The grand halls of palaces, castles, and villas now serve as the perfect historical settings for welcoming guests to the table

Morettino Caffè Palermo reopens after 120 years thanks to a restoration and regeneration project spearheaded by the Morettino family. From breakfast to early dinner, the central role of coffee becomes an experience through a library and a museum

Despite occasional attempts to transform it into a gourmet product, the arancina maintains its national-popular soul. Thousands of arancine are fried daily in Palermo, making the preparation a ritual that knows no seasons

From late spring to the end of September, boats divide sea slots to fish for Atlantic saury, bullet tuna, albacore, and swordfish. Journey aboard a felucca navigating the most literary and poetic waters of history

Here are eleven places where you can find Catanese arancini. The emphasis is on popular street food, with a few exceptions: gourmet arancini made with quality ingredients, elevating them to gastronomic dishes

A new space is coming to the artisan microbrewery: it's called Rock and will open its doors in the artisanal area of Modica. A space also open to musicians and artists with a taproom ready to pour beers and serve...

The extraordinary Sicilian biodiversity, coupled with the consequences of climate change, is a favourable combination for new productions in Sicily of ingredients such as tea, lavender, Shiitake mushrooms, Irmana rye, truffles, coffee, saffron, agave, sugar cane, and rice.

Today the symbol of an entire approach to life, artisan beer is enjoying an exceptional boom in the United States. Here, where homemade beer has always had a role, is where the craft revolution began.