Livia Montagnoli

[caption id="attachment_138787" align="alignnone" width=""]Judith Jones in ucina[/caption] Boasting over 50 years in publishing and a passion for French cuisine developed in the Fifties in Paris, plus a successful career in bestselling publications, she discovered Julia Child in 1961, with her...

A celebrity chef in the 80's with many restaurants and a dedicated episode of Chef's Table: Francis Mallman is an ambassador of the Patagonian culinary movement and he's about to open his first restaurant in Europe.

Founded in 1936 in Chiaia by Giuseppina Moccia, the bakery on via San Pasquale has recently gone through turmoil, which culminated with the collateral assignment of the brand to Fratelli La Bufala last year. Now the Bar Moccia, known for...

A new project financed by Hyundai Card is born: the new food library is the fourth of a series of buildings dedicated to thematic reading in the Korean metropolis. Beyond the collection of 16.000 books about cooking, there are also...

Ossobuco and traditional minestrone in the historic Brera trattoria, the panettone at Gattullo since 1961, and the oldest gelaterie in the city. There are many dining and food shopping places in the newly updated list of Botteghe Storiche in Milan,...

A group specialized in cacao transformation and chocolate production has developed over time an avant-garde teaching format, now with 19 branches worldwide. The twentieth will open in Milan, the first in Italy. Founder Callebaut intends investing and offering new job...

Less than a year left to the realisation of the ambitious project by Hudson Yards, in the heart of Manhattan. So many restaurants and great chefs are going to be part of this work, from David Chang to Thomas Keller.

Two different stories with a common goal: reclaiming the right to be farmers. Two exhausting battles to defend the agricultural sector against multinationals and institutions. Rodrigo Tot and Uros Macerl are the winners of the Goldman Environmental Prize.

The ranking created by Opinionated About Dining relies on the opinions of diners regarding fine dining restaurants that have been in business for at least 25 years. With France in the lead, Italy follows closely behind with 15 tables. Nadia...

The partnership between SNFC and French chefs is becoming real. After Eric Frechon, at the end of 2016, Thierry Marx started working at the Gare du Nord in Paris. While, in a few months, chef Michel Roth will arrive in...