Livia Montagnoli

Having conquered northern Italy, the Aloe brothers behind the popular pizza franchise fly to London for the December grand opening of Radio Alice. New name, same attitude for one of Italy’s best pizza, now straight to the UK

The pizza chef from Secondigliano opened his first pizzeria Popine in Paris only a few months ago. Neapolitan doughs, innovative ideas and Italian ingredients brought him immediate success. Now Gennaro opens Bijou to bake his style of gourmet pizza.

On one side the cry is, “Lunch at the cafeteria is an educational moment”, on the other, “A packed lunch is a valid alternative and cuts costs”. Now everyone is waiting for Minister of Education to settle the dispute, setting...

Production in France decreases, Spagna stays stable, and Italy holds first place with an estimate production of 48.5 million hectolitres, thanks to favourable end of summer weather conditions. The quality export challenge continues

The amount of foodie travel is growing, equally so in Italy, where traditional regional cuisine and online booking were the most highly sought, according to the data collected by TheFork in the summer of 2016.

With 428 miles, 65 airlines and 403 flights in the course of 4 years, Nik Loukas can be considered a veritable high altitude airline meal expert. He shares his reviews with the world, talking about the in-flight dining industry and...

In the coming weeks the popular British chef of the Spotted Pig will be opening a retail butcher shop–cum–restaurant in the Upper West Side. The certified meat sold there will also be part of the menu with hot dogs, roast...

The latests statements of newly elected UK Prime Minister on preventing child obesity have enflamed those who have made the fight against junk food their mission, like Jamie Oliver. Here’s why Great Britain will not apply the promised restrictions.

Numbers don’t lie: 2015 saw a surge in food technology and digital tools. That same positive trend will continue in 2016. Here’s who will benefit, and what’s happening in Italy. 

Too acidic, not enough body, not sufficiently aromatic. Thanks to artificial intelligence and complex algorithms devised by a British startup, nowadays beer drinkers can build their perfect beer by suggesting tweaks to the brewers.