Loredana Sottile

According to researchers from Changins, there are no consistent benefits to using preparations 500 and 501. This raises questions about the logic of spending 10–15% more to follow the Steiner method

On the subject of so-called "Nolos" (non-alcoholic and low-alcohol wines), the renowned Tuscan winemaker reveals a long-term perspective: "They could serve as a safeguard against vineyard uprooting."

According to the Master of Wine, it is the "hedonistic satisfaction" that is in crisis, not wine itself. This is why denominations like Champagne, which built their appeal on ostentatious luxury, are struggling the mostAccording to the Master of Wine,...

Italy's largest wine producer, which launched a non-alcoholic line in Germany last year, is now ready to bring it to Italy. But there's more: "Let’s not rule out the possibility of tapping into European funds."

The resort changes hands, but the management of 6.5 hectares of vineyards remains with the family. The wine team across all estates is being reorganised

Scrapping promotional limits in foreign markets, uprooting vineyards (with national funds), and encouraging dealcoholised wines—Brussels' wine policy takes a pragmatic turn. The ball is now in the Member States' court

The third World Forum of Women in Wine has revealed the consumers of the future. President Daniela Mastroberardino: "We must think without prejudice."

At home, consumers are mainly over 55s without dependent children. Income and age are key factors in purchasing decisions

At least a 10% tariff on all products imported from Europe: the tycoon’s plan to protect U.S. goods. Additional tariffs on wine, cheese, and cured meats, previously suspended by Biden, could also return

"In a changing market, we must go to battle with the right tools. In social enterprises, decision-making processes are too slow." — Analysis by Professor Alberto Mattiacci