Loredana Sottile

A journey through time with a dining car, afternoon tea, breakfast served in cabins, and a personal concierge. Among the stops are also Montalcino and Monferrato

Demand increases for the “baby Brunello,” and the Consortium approves the proposal that will further expand the appellation.

Wine Spectator had an effect on the prices of Tuscan wine, which, after being crowned the best in the world, claims the top spot in the secondary market according to the Liv-ex index

The agreement between U-Label and Giunko has been announced, allowing the use of a single QR code for information on disposal and list of ingredients. And Italy becomes an example to follow in Europe.

The news for the wine sector creates a very dangerous precedent, just at the moment when in the Old Continent there is a heated debate on health warnings on the label: here's what's happening in Ireland.

From the Etna town of Bronte, the small green nut has travelled all around the world. What makes it unique is the lava soil and chlorophyll which lends its intense colour. Needless to say, it is good on everything: from...

GREAT TURNOUT AT THE CONFERENCE ‘SUSTAINABILITY AS ECONOMIC GROWTH FOR AGRIBUSINESSES,’ ORGANIZED BY THE GAMBERO ROSSO FOUNDATION. FOUR TOPICAL ISSUES, 25 SPEAKERS FOR ONE MAJOR GOAL: LOOKING TO THE FUTURE.

An increasingly international and selective exhibition. Orange wines and mixology are among this year’s novelties. The relationship with the city will take center stage, thanks to new investment and events dedicated to wine lovers. Veronafiere CEO Mantovani announces that "Proceeds...

The Verona exhibition will resume from 10 to 13 April, this year exceptionally preceding the ProWein event. 680 top buyers are expected, with the exception of the Russian contingent, with special areas for mixology, organic and orange wines. Wine lovers,...

Prise of the Campania region's food production, this particular tomato, preserved in bunches for several months, is a joy for the eyes and a feast for the palate. Try it as jam or on pizza.