Loredana Sottile

Northward movement of Barolo vineyards? Fontanafredda says no and responds by planting a forest of 150 plants

A manifesto project against the Consortium's proposal. This is how the Farinetti family defends the biodiversity of the Langhe

Prosecco: the best-selling wine in supermarkets. Cerasuolo and Grillo among the emerging ones

In a very challenging year for sales in Italian large-scale retail, red wines decline while whites and rosés gain ground. Here's the ranking. The year 2024? It will depend on prices and promotional policies

Wineries on sale and major acquisitions. Felluga, Tasca, Trabucchi, and the others: the crisis of Italian wine is deepening

Villa Bucci in the Signorvino group and Felluga in the Tommasi galaxy: soon the signatures that will seal the two operations. But in this great viticultural Risk game on the market, Capofaro also emerges. Here's who could acquire it

Vinitaly revolution: for the first time, an event dedicated to Amphora Wines

It's the first joint venture between the famous international wine fair and the Merano WineFestival. The event will take place in Verona on June 7th and 8th

Perfect Days, the Oscar-nominated film, unveils the rhythm of food that concerns us all

Wim Wenders' film is a story without a plot, a film by subtraction, a poem with few words. At first glance, food may not seem predominant, but in this whispered daily life, it is one of those elements that, with...

Forget Dom Pérignon, Champagne was invented by an incredibly strong woman: the story of Madame Clicquot

The widow is credited with both the invention of the table de remuage and the first rosé Champagne for blending. The latest vintage of Grande Dame Rosé is a tribute to her insights

Pruning Vineyards: Italy is considering it, there is too much wine to dispose of. But it's a clash between associations

The future of wine may depend on vineyard pruning. The rule remains the same: when a crop faces difficulties, the most viable solution is often to switch to something else by uprooting - quite literally - the problem at its...

Revolution in the world of wine: IGT wines will also have the strip. Dissatisfaction from the DOCs: 'This creates confusion.'

In the tug-of-war between associations and the State Mint, the latter emerges victorious. Associations: 'This risks disorienting the consumer.' The reply: 'It's the only way to ensure true traceability.'

Italian low-alcohol wines conquer the States, but American companies benefit

Tricolor wines, American business – a paradox due to regulatory gaps. Italian Wine Union: "No more hesitations. Lollobrigida must approve the dealcoholized wine decree."

The French wine model no longer exists. Winemakers' protests demonstrate It

"The négociant system is in crisis, and anti-alcohol pressures are growing stronger." Federvini Vice President Mastroberardino analyzes the situation across the Alps and explains why Italy won't reach those levels
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