Loredana Sottile

Wim Wenders' film is a story without a plot, a film by subtraction, a poem with few words. At first glance, food may not seem predominant, but in this whispered daily life, it is one of those elements that, with...

The widow is credited with both the invention of the table de remuage and the first rosé Champagne for blending. The latest vintage of Grande Dame Rosé is a tribute to her insights

The future of wine may depend on vineyard pruning. The rule remains the same: when a crop faces difficulties, the most viable solution is often to switch to something else by uprooting - quite literally - the problem at its...

In the tug-of-war between associations and the State Mint, the latter emerges victorious. Associations: 'This risks disorienting the consumer.' The reply: 'It's the only way to ensure true traceability.'

Tricolor wines, American business – a paradox due to regulatory gaps. Italian Wine Union: "No more hesitations. Lollobrigida must approve the dealcoholized wine decree."

"The négociant system is in crisis, and anti-alcohol pressures are growing stronger." Federvini Vice President Mastroberardino analyzes the situation across the Alps and explains why Italy won't reach those levels

Not only Brunello. Critical and public successes are driving the DOC to increase the cultivated hectares dedicated to the Rosso di Montalcino

There are also novelties for olive oil, which will exclusively focus on extra virgin at the Sol exhibition. But from 2025, it could have a new dedicated event at a different time of the year.

A journey through time with a dining car, afternoon tea, breakfast served in cabins, and a personal concierge. Among the stops are also Montalcino and Monferrato

Demand increases for the “baby Brunello,” and the Consortium approves the proposal that will further expand the appellation.