Loredana Sottile

"The négociant system is in crisis, and anti-alcohol pressures are growing stronger." Federvini Vice President Mastroberardino analyzes the situation across the Alps and explains why Italy won't reach those levels

Not only Brunello. Critical and public successes are driving the DOC to increase the cultivated hectares dedicated to the Rosso di Montalcino

There are also novelties for olive oil, which will exclusively focus on extra virgin at the Sol exhibition. But from 2025, it could have a new dedicated event at a different time of the year.

A journey through time with a dining car, afternoon tea, breakfast served in cabins, and a personal concierge. Among the stops are also Montalcino and Monferrato

Demand increases for the “baby Brunello,” and the Consortium approves the proposal that will further expand the appellation.

Wine Spectator had an effect on the prices of Tuscan wine, which, after being crowned the best in the world, claims the top spot in the secondary market according to the Liv-ex index

The agreement between U-Label and Giunko has been announced, allowing the use of a single QR code for information on disposal and list of ingredients. And Italy becomes an example to follow in Europe.

The news for the wine sector creates a very dangerous precedent, just at the moment when in the Old Continent there is a heated debate on health warnings on the label: here's what's happening in Ireland.

From the Etna town of Bronte, the small green nut has travelled all around the world. What makes it unique is the lava soil and chlorophyll which lends its intense colour. Needless to say, it is good on everything: from...

GREAT TURNOUT AT THE CONFERENCE ‘SUSTAINABILITY AS ECONOMIC GROWTH FOR AGRIBUSINESSES,’ ORGANIZED BY THE GAMBERO ROSSO FOUNDATION. FOUR TOPICAL ISSUES, 25 SPEAKERS FOR ONE MAJOR GOAL: LOOKING TO THE FUTURE.