Loredana Sottile

The project, announced last year by Mipaaf, struggled with Covid. But thanks to emergency action, it found its place within the "Relaunch Decree." Blasi assures a “Certification within the next harvest campaign.” Meanwhile, Equalitas has opened a permanent wine-labour round...

Driven by the positive wave of digital technology, auction sales also performed well. While Christie's sets its record on the web, Catawiki and Cambi are experimenting with new sellers. And good news comes from Hong Kong as well: the first...

It’s time for a new start, even in the wine world. Beginning with Prosecco Docg, which has to focus more on sustainability and distinctive value.

Longevity and versatility, pushed towards organic regimen and experimentation. The Verdicchio dei Castelli di Jesi is experiencing one of the magic moments of its history. The secret? The new wine producers who, next to the historical names of the denomination,...

We went to Liguria, in the famous Golfo dei Poeti, where everything is green. Oysters included. Here is what we liked the most. 

Art, culture, culinary tradition: the economic heart of Switzerland is one of Europe’s most avant-garde cities, and that includes their fine dining locales. In September, with the second edition of Food Zürich, the Swiss capital will show off its tastier...

Prices are growing and imports keep decreasing. Here is what happened in Great Britain in the past 12 months, and what is going to happen after the elections.