Gianluca Atzeni

Introducing the new format would require a change in the regulations, but currently, there is no concrete proposal on the board's table. The president of the Consortium, Paolo Fiorini, stated, "A new opportunity primarily aimed at a young target audience."

The latest survey by the AstaSy study center of NPLs RE_Solutions shows a decrease in vineyard lots: good news for the entire sector. Here's the regional breakdown: the highest values are concentrated in Tuscany

Data from Iwsr indicates that the category will continue to grow by an average of 6% annually. And major companies are launching new products, from beer to sparkling wines

A space that speaks of Umbria's symbolic wine inside the San Francesco Museum Complex. It starts from the ancient Franciscan cellars to discover the entire territory

Nielsen data presented at Vinitaly shows that sales of this Sicilian native have grown by 20% in volume and 19% in value. Record requests in Germany: three million bottles sold in GDO alone

The 2024 edition of the Observatory on the competitiveness of wine regions was presented at Vinitaly. Unicredit and Nomisma Wine Monitor capture the positioning of the most loved wine regions

An agreement for active participation of the Tommasi Family, producer of Amarone, in the Marco Felluga brand, a historic winery in Collio. The Marco Felluga and Russiz Superiore brands will maintain operational and commercial autonomy. The focus is on investments,...

The new company sees daughters Carlotta and Caterina as vice presidents and brings together the three family estates in Veneto and Tuscany. It starts with a turnover of 10 million euros. Goal, to double in five years

After years of litigation, the German chain Lidl wins in the EU Court the case against the French group LVMH. The decision of the European Patent Office (EPO) has been overturned

What should wine companies keep an eye on to try to grow in a period of economic crisis? From online to low-alcohol wines, from emerging markets to climate change. IWSR experts try to find the recipe