Gianluca Atzeni

President Frescobaldi explains how it is necessary to curb viticultural potential without passively waiting for top-down reform

In three years, a 139% increase for 8.8 million hectolitres of wine. The focus now shifts to promoting the label abroad

Wine, olive oil, cheese, dairy products, and meat are the most affected by food fraud. The EUIPO awareness campaign “What’s on the table?” is now underway

Russian disaster, double-digit decline in China, setback in the US: worrying signals from the markets, despite a slight increase in values. Europe somehow holds

The acquisition of the 176-hectare estate is complete. The new president is criminal lawyer Nino Caleca. The focus now shifts to new strategies and synergies to grow the brands

After a period of growth that has brought the DOCG to 3.2 million bottles, efforts are now focused on the Piemonte is brand. On 16 June, a B2B event in Rome

In Scarlino, Tuscany, the “Tiramisu” project has been launched. The wine ageing process will be monitored by the University of Pisa and the National Institute for Nuclear Physics

Luca Rigotti, head of the wine sector, warns Parliament of the risks and calls for greater flexibility and diplomacy

Shipments to the US continue, though wine is increasingly expensive, while Germany and the UK are less dynamic. Sparkling wines perform better than average

Among the responsibilities assigned to the Verona-born manager are the definition and monitoring of sustainability policies