Gianluca Atzeni

Not just Prosecco. From Classese in Oltrepò to the Akinas project in Sardinia, passing through Abruzzo’s Trabocco: here’s how all territories are embracing sparkling wine

The November event aims to explore new trends during a time of declining consumption and growth in the no-low alcohol segment

The General Manager of the Trentino group also speaks of difficulties with the euro/dollar exchange rate and sees retail as the weakest link

For Abruzzo wines, the United States represents the primary reference market: impossible to replace. That’s why the president of the Consortium rejects a diplomatic standoff

A bleak six months for Tuscan wine. The re-elected president of the DOCG calls for a 5-year freeze on new vineyards but holds back on distillation and grubbing-up. And the idea of a low-alcohol Chianti emerges

Three million hectolitres more than the harvest estimates from last September. The final figures from Agea

Worst figures in the first five months of the year. Lamberto Frescobaldi calls for a reassessment of the current national wine system

After four years under Pallini’s leadership, the highest role in the federation is now held, for the first time, by a representative of the vinegar sector

President Frescobaldi explains how it is necessary to curb viticultural potential without passively waiting for top-down reform

In three years, a 139% increase for 8.8 million hectolitres of wine. The focus now shifts to promoting the label abroad