Gianluca Atzeni

Despite numerous uncertainties and stagnant consumption, Italy continues to grow in volume abroad: +3.3%, with the exception of the United Kingdom

The Romagna-based vigneron takes over from Lorenzo Cesconi, who decided not to run for re-election. Alongside her, eight new councillors begin their first term

Ready-to-drink, canned wine, social media communication, and demand forecasting. Expert Ananda Roy’s advice on capturing new consumers

United, yes, but not forever: President Paolo Pasini explains how the upcoming Wine Paris will serve as an experiment to test the validity of the initiative

A battle in the European Parliament is on the horizon to try to soften the hard-line positions that also include warning labels and an advertising ban. UIV denounces: "The Commission is once again pointing the finger at the sector."

The new president says he is open to innovations but warns: "Experimentation comes first." The priority now is to make up for delays in the regulations that need to be modified

Europe has some hope of avoiding them but is preparing a tough stance. No concessions for China. Meanwhile, stock markets fluctuate

All major wine groups agree on the new opportunities linked to low alcohol content, but some push further: "We should have opened up to IGP and DOP." Next step? Low-calorie wines

Pros and Cons of materials for winemaking and ageing in Professor Gerbi’s Lecture at the Gambero Rosso Academy advanced training course

The Consortium’s report highlights the rise of more convivial wines: the audience for the Superiore DOCG is expanding, excellent results for Monferrato DOC Nebbiolo, and growing interest in Chardonnay