Gianluca Atzeni

Domestic consumption, exports, and business turnover have all plummeted. Argentine wine is facing an extremely tough time due to soaring inflation and a lack of trade agreements

The new type will help expand markets during a slowdown for major reds. But a change to the regulations is needed

The results of the Spum project were presented in Gubbio, involving the Semonte and Arnaldo Caprai wineries. The first wines will be showcased at the next Vinitaly

The wine sector reaffirms its confidence in the OIV, in its centenary year, to tackle upcoming challenges: from the consumption crisis to the climate crisis

Locanda Sandi, owned by the Polegato family, celebrates tradition under the expert guidance of chef Luca Torresan in a setting reminiscent of the early 20th century

The association of Italian wine shops discusses the destagionalisation of wine consumption. Sparkling wines and whites remain strong, light rosés are making a comeback, while wines priced above €30 struggle. Interview with President Andrea Terraneo

Jermann and Biserno complete the podium. An analysis by Corriere della Sera reveals an increasing gap between larger and smaller enterprises. The best economic results are found in Tuscany

Teamwork and strengthening relationships with key local stakeholders are the goals for the three-year term of Rossella Macchia, an entrepreneur linked to Poggio Le Volpi. Gabriele Gaffino and Damiano Federici have been elected as vice-presidents

The president of the Italian Wine Union (Uiv) raises the alarm about the excessive unsold wine in cellars and urges businesses to consider the challenging economic context. He advocates for rediscovering the unique qualities of regional territories: "Over the years,...

The first clusters of Pinot Grigio were picked by Cantina Settesoli in Menfi. Higher-than-average temperatures have accelerated all phenological stages but have kept vine diseases at bay, preserving quality