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Francesca Magnani
Who is Dominique Crenn, the first three-Michelin-starred female chef in the United States
Ice creams, cheeses and the Pope’s wines: the Pontifical Villas open their doors to taste
The restaurant founded by a former seminarian that conquered Sorrento with its cannelloni
“Today the risk for Etna is that too much room is given to improvisation.” Salvo Foti speaks, the winemaker who invented the wine of the volcano
In the Val di Comino there is a restaurant that combines Ischian tradition and excellent fish dishes
Gambero Rosso Premium
wine
Sicilia Inzolia Evrò 2023
Preserved fish
Bottarsarda
Quartu Sant'Elena
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wine
Lison-Pramaggiore Chardonnay 2021
olive oil
Monocultivar Moraiolo 2019
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olive oil
Castello di Fonterutoli Dop Chianti Classico 2020
olive oil
Letizia Dop Monti Iblei Monocultivar Tonda Iblea 2019
olive oil
Deciso Monocultivar Carolea Bio 2023
Olive Oil Producer
Mandranova
Palma di Montechiaro
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Who is Dominique Crenn, the first three-Michelin-starred female chef in the United States
Ice creams, cheeses and the Pope’s wines: the Pontifical Villas open their doors to taste
The restaurant founded by a former seminarian that conquered Sorrento with its cannelloni
“Today the risk for Etna is that too much room is given to improvisation.” Salvo Foti speaks, the winemaker who invented the wine of the volcano
In the Val di Comino there is a restaurant that combines Ischian tradition and excellent fish dishes
