Marco Mensurati
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Interview with Bernardino Sani, administrator of Argiano in Montalcino. His Brunello has been proclaimed the world's best wine by Wine Spectator, and he reveals: "Behind that label is the work of a worker and his intuition."
25 Jan. 2024, 12:34
In Liguria, there’s a historic winery producing the best Vermentino in the Region with the best value-for-money
"Behind the champagnes of small producers lie the great cooperatives." An unfiltered interview with Bruno Paillard
From Champagne to Lambrusco, the future of wine belongs to sparkling wines
Where to eat in Rome and Lazio: the four newcomers of the year according to Gambero Rosso
Cult Champagne: 10 unforgettable labels tasted in 2024
