Marzio Taccetti

Agnolotti, Risotto, spaghetti and Pizza. Vicini is nestled in West Los Angeles’ Cheviot Hills neighborhood and is the way of Chef Lucio Bedon to tell about his Italian roots through a good variety of traditional recipes. 

The Trullo is conical dry-stone construction traditional to south-central Apulia. But this restaurant's connection to the region goes far beyond the sign, going for typical Apulian flavors in a warm and welcoming setting. Marco Criscuolo, chef and owner, succeeds in...

Florence Osteria brings to Los Angeles a bit of traditional tuscany  -and Italian in general- cuisine in a cozy place with a casual atmosphere. Handmade pasta, Fiorentina Steak ...and, of course, Tuscan wine.The menu combines recipes from the region of Tuscany with those...

Sandro Nardone's Restaurant offers a conception of classic Italian cuisine made modern by the chef's hand and experience. From appetizers, to dessert, the dishes on the menu represent a small culinary journey through the regions of Italy. A good selection of...

Matteo's is located inside the Venetian Resort in Las Vegas and brings a taste of Northern Italian cuisine. Born from the collaboration between restaurateur Matteo Ferdinandi and chef Angelo Auriana, the restaurant aims to convey Italian roots and memories through traditional dishes...

An authentic Italian trattoria in Denver. Na Favola aims to bring the warm and welcoming atmosphere of a family-run Italian eatery serving tasty and traditional dishes from Italy, succeeding in its goal. Along with great pasta dishes, there is also...

Opened in 2020, this pizzeria traces the Neapolitan style of pizza, bringing Scottsdale closer to Naples. The authenticity of the tradition is guaranteed by a wood-fired oven where the discs are baked. Try the simple, but classic and excellent Margherita....

The president of the protection body, Bernardo Guicciardini Calamai, denounces the project that plans for 11 wind turbines between Scansano and Magliano: "They want to expropriate our land for €3,000 per hectare"

The elimination of tariffs has boosted the import of European wines and made Thailand the only growing market in Asia. Gian Carlo De Cesare is convinced: "Italy can compete with Australia and Chile."

For producers, the perpetual reserve is becoming a potential solution to combat climate change, as well as a means to achieve greater complexity in Champagne