Marzio Taccetti

The American ranking reaffirms a special connection with Tuscan wines (with as many as 14 labels), while largely overlooking Piedmont...

A sensory analysis judge from the Alba International White Truffle Fair reveals how to select and store the highly prized white truffle

The 2021 vintage of Tignanello by Antinori has claimed third place in Wine Spectator's Top 100. This vintage marks the 50th anniversary of the iconic Supertuscan

In Wine Spectator's Top 10, recently unveiled, a prestigious Barolo has achieved the ninth position

Sassotondo enters the ranks of companies awarded the *Tre Bicchieri* (Three Glasses), thanks to the passion and foresight of Carla Benini and Edoardo Ventimiglia

The Collio winery has received the prestigious "Tre Bicchieri" award for the first time with its Collio Friulano Kaj '21. The secret lies in producing wines with minimal human intervention and great respect for the raw materials and the land

Despite a year marked by mild temperatures, some frost, and a lot of rain, the harvested grapes are of good quality. However, thoughts are already turning to the future and how to tackle the challenges posed by climate change

After opening several locations across Italy, Tommaso Mazzanti, in collaboration with Joe Bastianich, is creating his first wine label produced in the heart of Tuscany

Despite a year marked by mild temperatures, some frost, and significant rainfall, the harvested grapes are of good quality. However, thoughts are already turning to the future and how to mitigate the challenges posed by climate change

The Caravaglio winery welcomed four young refugees into the business, and over time, they became full-time employees who now drive the winery's production