Marzio Taccetti

The elimination of tariffs has boosted the import of European wines and made Thailand the only growing market in Asia. Gian Carlo De Cesare is convinced: "Italy can compete with Australia and Chile."

For producers, the perpetual reserve is becoming a potential solution to combat climate change, as well as a means to achieve greater complexity in Champagne

In Eric Asimov’s list of the year’s most memorable wines, published in the New York Times, Italy makes an appearance with two wines from the Chianti region and one from Calabria

The journey of European wine purchases in China transitioned from being a status symbol to a genuine discovery. Meanwhile, the speculative bubble had already burst. Here is an analysis by Dan Siebers of the import company Wajiu China

For the first time, a Spanish winery tops the ranking. While Piedmont and Tuscany hold their ground, the French trio of Bordeaux, Burgundy, and Champagne falls behind

Under the Resistenti-Nicola Biasi brand, a network of enterprises from various regions, spanning Friuli, Veneto, and Trentino, has come together. The objective: to produce territorial wines from resistant grape varieties

Beyond its price, the 7Bio Grasparossa from Cantina Settecani is recognised for its delightful taste, combined with meticulous and rigorous production efforts

Laurent Delaunay, president of the BIVB, has announced that Burgundy is experiencing positive growth both in the French market and in exports, despite the low yields of the 2024 vintage

The French dream ends in a rush to sell: wealthy Chinese entrepreneurs, after years of acquisitions, are now "offloading" their wine estates

The American ranking reaffirms a special connection with Tuscan wines (with as many as 14 labels), while largely overlooking Piedmont...