Marzio Taccetti

Holy Pizza. The patron saint of Naples gives this pizzeria its name as if to guarantee the authenticity of the discs being baked. Traditional techniques and ingredients form the basis of the pizzas, which are baked in a real wood-fired...

Locanda alle Vigne offers a blend of traditional cuisine, local ingredients, and a modern, detail-oriented setting. Open for less than two months, the start of this restaurant is promising

Journalist Fiona Beckett highlights the strengths of Italian white wine production, although she points out some criticisms of Italian wine internationally

The Lucanian company presents the new Sentinel line: three labels obtained through the use of a satellite. They will accompany the wines aged at sea

In the ranking compiled by the English magazine Drinks International, Antinori ranks fourth, but along with the Tuscan company, Gaja (tenth), Planeta, Zonin, Ornellaia, Tignanello, and Frescobaldi are also included in the list

AssoDistil and national production reject the Kiwi attack on one of our country's most iconic products

Bordeaux, Burgundy, Alsace, Champagne. A very difficult 2023 for the main French wine denominations, Business France's analysis highlights a -9%, under the weight of the inflationary crisis in the global market

For the Concours Mondial de Bruxelles, the international revelation in the rosé wine session is Villa Cordevigo Gaudenzia 2019 from the Vigneti Villabella winery, standing out among the various Italian rosé wines awarded

Two Japanese companies are focusing on underwater wine aging. Among the services available is also the aging at the bottom of the sea of ​​the wines of the same customers

During a symposium, a project was presented that envisages consuming wine in capsule form in space. A way to increase the well-being of astronauts during missions in orbit