Marzio Taccetti

Under the Resistenti-Nicola Biasi brand, a network of enterprises from various regions, spanning Friuli, Veneto, and Trentino, has come together. The objective: to produce territorial wines from resistant grape varieties

Beyond its price, the 7Bio Grasparossa from Cantina Settecani is recognised for its delightful taste, combined with meticulous and rigorous production efforts

Laurent Delaunay, president of the BIVB, has announced that Burgundy is experiencing positive growth both in the French market and in exports, despite the low yields of the 2024 vintage

The French dream ends in a rush to sell: wealthy Chinese entrepreneurs, after years of acquisitions, are now "offloading" their wine estates

The American ranking reaffirms a special connection with Tuscan wines (with as many as 14 labels), while largely overlooking Piedmont...

A sensory analysis judge from the Alba International White Truffle Fair reveals how to select and store the highly prized white truffle

The 2021 vintage of Tignanello by Antinori has claimed third place in Wine Spectator's Top 100. This vintage marks the 50th anniversary of the iconic Supertuscan

In Wine Spectator's Top 10, recently unveiled, a prestigious Barolo has achieved the ninth position

Sassotondo enters the ranks of companies awarded the *Tre Bicchieri* (Three Glasses), thanks to the passion and foresight of Carla Benini and Edoardo Ventimiglia

The Collio winery has received the prestigious "Tre Bicchieri" award for the first time with its Collio Friulano Kaj '21. The secret lies in producing wines with minimal human intervention and great respect for the raw materials and the land