Marzio Taccetti

Confortevole e caldo e molto italiano. Bibulus è un ristorante di Monaco dove poter trovare un po' d'Italia attraverso una cucina fine-dining con piatti di carne e pesce. Beef carpaccio with rocket and parmesan, Potato gnocchi with lamb Bolognese, dried...

Just outside Munich this Italian Osteria-but one that has the soul of a ristorante- is a good address to experience traditional cuisine. Start slow and light with a Beef Carpaccio and then order some good lasagna or filet with Barolo...

Fasano's success began with the restaurant opened by Gero Fasano in São Paulo. Today the brand has several hotels and 27 restaurants, including this one in New York. Classy and elegant, is a perfect place to have a high-class fine...

Rosario Procino and Raffaele Ronca own this venue on the city's main street. Both born in Naples, they moved to the United States, bringing one of their city's treasures: Parotenopean recipes and cuisine. Bianca is a restaurant that manages to...

Chef and owner Maurizio Bruschi has brought all his knowledge and skills as a cook, along with Roman cuisine, to San Francisco. Ideale is a place with a relaxed and warm atmosphere where you can experience the flavors of central...

Francesco d'Ippolito is the owner and creator of this project. Poesia brings together a traditional Italian restaurant and an excellent café in which to enjoy the delicacies of Italian pastries. a well-described list of selected wines completes the offerings and...

Cappuccino, croissant and more. In the name, you can glimpse the soul of this place: an authentic Italian café. Come here to sample a well-made espresso or have a good breakfast, but take some time to explore the small selection...

South of Italy in Los Angeles. Nardò is a celebration of southern cuisine. There are many different recipes from Puglia and Campania to be tasted, including excellent homemade pasta dishes. However, we would recommend the pizza: a really well-made Neapolitan-style...

Mother Wolf is an eatery that offers the chance to taste various traditional Roman recipes and invites you to add a good bottle, or even just a glass, of wine to your order. Starting with appetizers, the way to go...

Claudio Villani's passion for wine has led him to open several successful venues including two (AltoVino and InoVino) in San Francisco. This one in Los Angeles, opened in collaboration with Yan Wong, immediately gained popularity among locals. At the root...