Marzio Taccetti

From the Alps to New Zealand. Noel Cimadom left Brixen, his hometown in the Dolomite mountains, and arrived in Cambridge bringing with him the flavors of his homeland. Here he and his wife opened a restaurant that manages to put...

Pizza goes by the meter. Antonio Crisci and Sergio Maglione are the two founders of this pizzeria, which saw its first opening in 1993. A long history of passion, skill, and tradition,  brought from Naples to the city of Auckland. In the...

Among the best known wineries in Friuli, Feudi di Romans has been in the wine business for three generations. A company that focuses on continuous production quality with a balance between sustainability and expression of the territory.

Osteria manages to combine authentic Italian comfort food flavors with a relaxed, family-friendly atmosphere. The dining experience is focused on typical cuisine with many recipes that could be found in a typical Italian osteria. Try the Vitello Tonnato thinly sliced...

The name, which translated means 'the ugly,' is a reference to famous director Sergio Leone's spaghetti western. The venue is modern, with design and a youthful vibe. The dishes are the result of the creativity and skill of Chef Erind...

A very nice and welcoming address where to find one of Italy's most famous dishes. At Bufalina's tradition is followed thoroughly and the pizzas are baked in a wood-fired oven that gives an appropriate charred appearance with high, fragrant edges....

Warm and welcoming, Andiamo is a restaurant that combines a relaxed atmosphere with a well-kept and refined locale. Reading the menu, the inspiration from Italian cuisine is evident, with famous traditional recipes. Try the Orecchiette pasta sauteed with house-made sausage,...

From Torre del Greco in Campania to Germany. Pasqualina and Saverio realized their dream by opening this restaurant in 2018, bringing inside their culinary knowledge and the traditions of their hometown. At Scala's, you can find many recipes that tell...

Although the name translates as "he who sells wine," here you will find Italian-inspired dishes in addition to a good selection of labels. An osteria with the soul of a restaurant, where you can feel at home and eat in...

Confortevole e caldo e molto italiano. Bibulus è un ristorante di Monaco dove poter trovare un po' d'Italia attraverso una cucina fine-dining con piatti di carne e pesce. Beef carpaccio with rocket and parmesan, Potato gnocchi with lamb Bolognese, dried...