Marzio Taccetti

Rosario Procino and Raffaele Ronca own this venue on the city's main street. Both born in Naples, they moved to the United States, bringing one of their city's treasures: Parotenopean recipes and cuisine. Bianca is a restaurant that manages to...

Chef and owner Maurizio Bruschi has brought all his knowledge and skills as a cook, along with Roman cuisine, to San Francisco. Ideale is a place with a relaxed and warm atmosphere where you can experience the flavors of central...

Francesco d'Ippolito is the owner and creator of this project. Poesia brings together a traditional Italian restaurant and an excellent café in which to enjoy the delicacies of Italian pastries. a well-described list of selected wines completes the offerings and...

Cappuccino, croissant and more. In the name, you can glimpse the soul of this place: an authentic Italian café. Come here to sample a well-made espresso or have a good breakfast, but take some time to explore the small selection...

South of Italy in Los Angeles. Nardò is a celebration of southern cuisine. There are many different recipes from Puglia and Campania to be tasted, including excellent homemade pasta dishes. However, we would recommend the pizza: a really well-made Neapolitan-style...

Mother Wolf is an eatery that offers the chance to taste various traditional Roman recipes and invites you to add a good bottle, or even just a glass, of wine to your order. Starting with appetizers, the way to go...

Claudio Villani's passion for wine has led him to open several successful venues including two (AltoVino and InoVino) in San Francisco. This one in Los Angeles, opened in collaboration with Yan Wong, immediately gained popularity among locals. At the root...

A relatively young company that has made its way into the Friuli wine scene by associating its name to the production of quality wines. This year it won the Tre Bicchieri for the first time with a Sauvignon.

Naples-London in one bite. From London to Naples through the cuisine of Campania. Michele Pascarella's restaurant takes you on a culinary tour of one of the heritages of Naples and Italy: its cuisine. Here pizza is made according to tradition,...

Modern tradition. Young, informal, and contemporary. The pizza at 081 is a version of the Neapolitan pizza projected into the present. Richly seasoned and well-cooked, the pizzas manage to convey tradition with a fresh twist. If you have the chance...