Marzio Taccetti

Claudio Villani's passion for wine has led him to open several successful venues including two (AltoVino and InoVino) in San Francisco. This one in Los Angeles, opened in collaboration with Yan Wong, immediately gained popularity among locals. At the root...

A relatively young company that has made its way into the Friuli wine scene by associating its name to the production of quality wines. This year it won the Tre Bicchieri for the first time with a Sauvignon.

Naples-London in one bite. From London to Naples through the cuisine of Campania. Michele Pascarella's restaurant takes you on a culinary tour of one of the heritages of Naples and Italy: its cuisine. Here pizza is made according to tradition,...

Modern tradition. Young, informal, and contemporary. The pizza at 081 is a version of the Neapolitan pizza projected into the present. Richly seasoned and well-cooked, the pizzas manage to convey tradition with a fresh twist. If you have the chance...

A taste of Rome. Arcangelo Dandini brought traditional Roman recipes to London and the typical warm Italian welcome. The restaurant has a youthful and cosy atmosphere, thanks to the maitre d' Francesco Fantinel, who curates the eclectic wine selection. The...

The Lolli family has been running this restaurant for some time. The atmosphere is relaxed and the ambiance is warm and comfortable. Everything screams family restaurant and the dishes are a little corner of Italy exported to Copenhagen's Vanløse district....

The taste of Emilia Romagna. The region is the cradle of many Italian recipes including Lasagne alla Bolognese and tortellini. Noemi and Stefano decided to open a restaurant that would be a direct extension of their homeland. More than just...

Mamma Pizza has tripled its offerings thanks to this newly opened venue. Wine is the star, in this small, but comfortable wine bar with a youthful atmosphere, next door to the Osteria Italiana. More than 100 labels from all over...

From Bologna with love. The Zannini siblings moved to Norway to open their own Italian osteria. Today they have two establishments that feature genuine Italian cuisine. In the restaurant in Dronningens Gate, in addition to fresh pasta dishes, you can...

Opened in 2017 by Sandro Parmeggiani, Vineria Ventidue brings together the best of Italian gastronomic traditions to Oslo. Pasta, pizza, and many different recipes are available to order. The name suggests one of the core businesses of the restaurant: wine....