Marzio Taccetti

A very recent opening. Launched in 2021, this restaurant has put its core business in its name: freshly made pasta. The renowned dish of Italian cuisine can be enjoyed here and is served in different forms and flavors. But also...

When it comes to talking about an Italian osteria, one cannot help but think of family recipes and a welcoming, relaxed atmosphere that makes you feel at home. Riccardo Cibo e Vino embodies all these aspects, offering a glimpse of...

Young and vibrant, Portofino restaurant and pizzeria brings the taste of Italy in Stockholm. A modern bistro, with attention to detail where anyone will find the answer for his italian food craving. Chef Luciano Aru proposes a menu that tells...

Small, but cozy pizzeria. Pizza Connection is the place to be when you are in the mood for a pizza. A long leavening process and baking in a wood-fired oven are the secret to these Neapolitan-style pizzas, with a crunchy...

Dall'antipasto al dolce le ricette sono una celebrazione della cucina italiana. Con ingredienti freschi e selezionati, lo chef Daniel Toledo è riuscito pienamente a portare a Cape Town i sapori dell'Italia. Vi consigliamo di provare i Bucatini alla Amatriciana or...

From Cape Town to Milan in one bite. At the restaurant of chef-owner Giorgio Nava, the Italian flavors of Milan combine with the finest local ingredients to create a winning formula of Italian fine dining. The ambiance is minimal, and...

Opened in 2016, this family restaurant is having good success in Cape Town. In the kitchen, there is Chef Enrico Tarantino, who along with his wife and son is driving his Italian trattoria-style. Their main goal is to offer the...

A bite of Naples. This is the right place to taste Neapolitan-style pizza. Strictly baked in a wood-fired oven after a long leavening process, high-edged and generously topped pies arrive at your table, allowing you to travel to Naples in...

Italy craving. Pasta has now become a synonym or a precise reference to Italy and in Cape Town you can get a taste of its most authentic flavor. Not only that, the restaurant's menu and concept also benefit from the...

A historic winery which, over time, has become one of the reference points of Puglia viticulture. The name Vallone is now synonymous with quality and with a wine that has become a modern classic: Graticciaia.