Marzio Taccetti

Fabrizio and Matteo Covone have successfully imported the traditions and the taste of a good Pizza to Montreal. Opened in 2006, in all these years it has established a good standard when it comes to authentic Neapolitan-style pie. A fluffy,...

Few minutes away from the Bell Centre, Nora Gray sets up the perfect location for a pleasant dinner with its warming bistro ambiance. On the menu crostini, cavatelli pasta, focaccia, and much more give you the feeling that the chefs...

What a nice discover! We believe that Pasta Casalinga offers the best pasta dishes in Seattle. Located inside the touristic Pike Place Market, this cozy restaurant displays a bunch of seats, and a small but accurate wine offer. The pasta...

Home made pasta and the tradition of piedmont culinary tradition are well nested in Seattle. Here the focus is to propose an offer of traditional dishes from Northern Italy. Tajarin pasta with sage and butter, broccoli with Bagno Coda sauce...

Here the principles of Italian cooking are taken to account to craft a tasting menu that delivers the flavours of Italy together with premium local raw ingredients. The perfect place for a fine dining experience, but that’s not all. Wine...

Located in Capitol Hill district in Seattle, this is the perfect spot where to land for wine lovers and Italian food enthusiasts. Pietro Borghesi and executive chef Sabrina Tinsley offer the most complete Italian food & wine experience in town...

Roberto Donna is well known in Washington. Once again, after many restaurants, the chef has opened a place where the flavors of Italy resonate with the choice of using high-quality ingredients, some of which are directly imported from Italy. Don’t...

The name and the ambiance are a tribute to Puglia and its walled agricultural estates. Here, thanks to chef  Nicholas Stefanelli, fine dining and Italian-style recipes are made using fresh ingredients that come from local farms, giving the customers a...

Quattro Osteria is the result of a perfect match between the Ippolito brothers Giovanni and Salvio and Louie Hankins. All of them shared the common dream to craft a restaurant where a true Italian dining experience is possible. The focus...

The man and the mind behind this authentic Neapolitan pizzeria is Joe Farruggio. Born in Sicily, he started his entrepreneurial journey as a pizza maker in New York City and managed to open Il Canale in January 2010. Made with...