Marzio Taccetti

Italian recipes from the northern regions of Italy and the rustic charm of a true trattoria-style restaurant. That’s what Salumeria 104 is all about. Angelo Masarin has successfully imported all his culinary knowledge and ability to Miami and created with...

Elegant, exclusive, and with a tailored Italian flavor for modern cuisine. Chef and owner Fabio Trabocchi’s restaurant is a must when craving contemporary dishes that remind you of the recipes of Italy. But where this place truly shines is on...

The restaurant opened by Lucio Zanon in Ponce de Leon Boulevard is an alternative way to taste Italy authentic flavors without travelling abroad. Nested in Coral Gables, the warm atmosphere in addition to the quality ingredients makes you feel transported...

Mauro di Maia chef and owner has been working in the kitchen for quite a while gathering experience and ability. The restaurant has modern-industrial-style furniture, displaying a very wide selection of wine on the shelves. Well-made traditional Italian recipes come...

The name of this trattoria-style restaurant refers to a traditional and humble place in Italy where wine and food are served. The restaurant delivers all of this and much more: cozy and welcoming, the recipes that resemble the ones you...

Pizzeria O is a place Seoul where an authentic napolitan-style pizza can be found.  In the Daehak-ro neighborhood, you can find an extensive selection of pizza's ranging from classic Margherita to more gourmet flavours.  The discs are fragrant and cooked perfectly...

Yeongu Lee has fallen in love with the neapolitan-style pizza a few years ago and decided to bring back to his country his new passion and share it with his fellow citizens. Not an easy task: for some years he...

A colorful, creative, and tasty menu. You can't never get bored with talented chef Kotaro Noda and his team. We experienced a stimulating and innovative meal, thanks to a well articulated fusion between italian and japanese cuisine. Flavors are clean and sharp,...

Antonio Iacoviello leads the restaurant of Massimo Bottura opened in 2021 in Tokyo. A talented chef who’s italian roots are blendend with the exceptional local products of the city. As for the location, bright and elegant, the attention for details...

Eduardo  De Bernardinis and his wife Ilde De Marco brought an Italian-inspired seafood menu to the vibrant neighborhood of The Junction. Seasonal attainable, local ingredients are at the base of the cooking of the chef and owner, who gives a...