Marzio Taccetti

Roberto Donna is well known in Washington. Once again, after many restaurants, the chef has opened a place where the flavors of Italy resonate with the choice of using high-quality ingredients, some of which are directly imported from Italy. Don’t...

The name and the ambiance are a tribute to Puglia and its walled agricultural estates. Here, thanks to chef  Nicholas Stefanelli, fine dining and Italian-style recipes are made using fresh ingredients that come from local farms, giving the customers a...

Quattro Osteria is the result of a perfect match between the Ippolito brothers Giovanni and Salvio and Louie Hankins. All of them shared the common dream to craft a restaurant where a true Italian dining experience is possible. The focus...

The man and the mind behind this authentic Neapolitan pizzeria is Joe Farruggio. Born in Sicily, he started his entrepreneurial journey as a pizza maker in New York City and managed to open Il Canale in January 2010. Made with...

Authentic Italian recipes, ranging from meat to seafood, and a vast range of fresh homemade pastas in a modern trattoria-style ambiance. At Il Pizzico owner Enzo Livia has imported from his home many recipes to Washington.  Tortelloni with porcini mushrooms...

The Park Hyatt Saigon Hotel offers the opportunity to taste authentic trattoria-style dishes and atmosphere dining at the Opera. All of this is achieved using fresh, traditional ingredients and procedures. Signature ingredients like Burrata, Fiorentina (Florence charcoal-grilled T-bone steak), and...

Located in the prestigious InterContinental Residences Saigon, this restaurant brings a slice of Italian trattoria-style dishes in a classy and contemporary ambiance. From breakfast to dinner a taste of Italy is always available. Pasta alla carbonara, Milanese-style risotto flavoured with...

Located on the ground floor of the prestigious Hotel Times Square Building in District 1, The Long is a fancy spot where to try Neapolitan-style pizza with fresh, quality ingredients imported from Italy. Made according to traditional techniques and baked...

Carlo Anzon is the name (and the man) behind this restaurant. Milan-born Carlo was the very first foreigner to bring the Italian cuisine to Ho Chi Minh city back in 1998. The secret of his long-lasting success is a charming...

Chef Marco Guccio focuses on blending the Italian tradition and innovation, thus lending a modern twist. First rate ingredients, some of them imported from Italy, such as the ‘burratina’ cheese from Andria with heirloom tomatoes and Sicilian oregano, or the...