Marzio Taccetti

Opened in 2014, Sergio Maglione’s pizzeria has won numerous awards. Besides, it has been certified for its quality and use of traditional recipes and ingredients by the Associazione Verace Pizza Napoletana, a non-profit organization that protects and promotes the real...

Fabrizio Napolitano and his wife Taryne have successfully established a little corner of Italy in Auckland. From his motherland, the chef has brought traditional recipes to whom he added a personal twist. Modern and comforting ambiance. Pizza, pasta, or classic...

Pasta and heart. The name of this Italian pastificio could easily be a summary of two of the most important elements of Italian cuisine. The focus here is on fresh and quality ingredients, some of them directly imported from Italy....

Osteria Ilaria brings to Melbourne the typical dishes of an authentic Italian osteria with a modern twist. The wooden tables and the wine bottles make for a rustic and warm ambiance, informal and refined at the same time. Think of...

Wine lovers shouldn’t miss Agostino in Carlton. Hop in for some Italian wine-related shopping or take your time and taste some wine to pair with a range of Italian regional dishes, from burrata & peppers to bigoli pasta with duck...

A corner of Rome in Rushcutters Bay. Minimalist and welcoming, this Italian osteria certainly delivers an authentic taste of Roman recipes. We highly suggest the tonnarelli cacio e pepe, amatriciana, and the crispy Roman-style pizza. To sweeten up the experience,...

This is the right place in Sydney for anyone who enjoys a good glass of wine with simple, yet tasty food. Paski is all about this: a comfy, small wine bar with a friendly service, Italian labels (lots of natural wines!)...

After Ormeggio at The Spit, Alessandro Pavoni has succeeded in bringing another authentic fine-dining Italian restaurant to the prestigious Crown Sydney. Once again, the focus is on fresh, sustainable ingredients that give rise to classic recipes from several Italian regions....

After the relaunching in June 2020, Ormeggio at The Spit boasts a new casual yet refined look featuring a meat-free menu focused on sustainable seafood and authentic homemade Italian gelato. In addition to Mediterranean-inspired dishes, first-rate cocktails and a selection...

Cozy and welcoming Cucina Vitale is the place to be in Düsseldorf when in need of simple, scrumptious, Italian dishes. From steel and wood chairs to simple furniture on the wall, everything screams true Italian trattoria. Along with iconic pasta...