Marzio Taccetti

Nicola Fanetti has a great hand in the kitchen. He trained in some of the best European restaurants and has proven himself over time to be a talented cook with great imagination and creativity. The style of his cooking follows...

A culinary concept distributed on three levels, a formula that is no longer innovative but that still works, with different proposals depending on the space. The most interesting seems to be the Locanda, which occupies the ground and second floors,...

Giovanni Pilu is a leader in his field, having introduced 'regional' Italian food to Australia when the concept was still unheard of. His menu features Sardinian cuisine in its traditional and modern forms, your choice which to dedicate yours. Breathtaking...