Marzio Taccetti

Tasting improves brain capabilities by "synchronizing seemingly independent circuits to optimize the ability to distinguish subtle differences," states a study in the journal Human Brain Mapping

Vecchie Terre di Montefili was born at the behest of three American friends in love with Tuscany. Leading the way is Serena Gusmeri, who focuses all production on vineyard knowledge and vinification of individual plots

The collaboration between Iron Maiden and Ehrmanns Wine has given birth to the band's first wine produced from indigenous Portuguese grape varieties, which could become a collector's item for fans of the group

After a legal victory against a cosmetics manufacturer and distributor, Champagne has obtained a "well-known trademark" status in China, which prohibits the use of its name on the labels of any product

The Aldi supermarket chain will launch two wines at the end of March that will be contained in a bottle made using 94% recycled cardboard. An eco-friendly packaging created by the company Frugalpac

According to The New York Times, Abruzzo is gaining a new vitality thanks to a new generation of farmers and winemakers who have focused on indigenous grape varieties to convey the territory in their bottles

In response to the crisis facing French wine, the Collectif des Viticulteurs 33 proposes a solution for Bordeaux that involves establishing an Igp

At Palazzo Affari in Florence, a super tasting took place with over 350 labels of Tuscan denominations. A diverse panorama made possible by teamwork among the consortia

Wine Searcher Ranks the most sought-after wines in the world. Among the top one hundred positions, 8 wines are renowned names in Italian winemaking. Here are the details

A life devoted to the world of wine. After working around the globe, Pietro Russo manages to enter the Olympus of Master of Wine