Marzio Taccetti

In Wine Spectator's Top 10, recently unveiled, a prestigious Barolo has achieved the ninth position

Sassotondo enters the ranks of companies awarded the *Tre Bicchieri* (Three Glasses), thanks to the passion and foresight of Carla Benini and Edoardo Ventimiglia

The Collio winery has received the prestigious "Tre Bicchieri" award for the first time with its Collio Friulano Kaj '21. The secret lies in producing wines with minimal human intervention and great respect for the raw materials and the land

Despite a year marked by mild temperatures, some frost, and a lot of rain, the harvested grapes are of good quality. However, thoughts are already turning to the future and how to tackle the challenges posed by climate change

After opening several locations across Italy, Tommaso Mazzanti, in collaboration with Joe Bastianich, is creating his first wine label produced in the heart of Tuscany

Despite a year marked by mild temperatures, some frost, and significant rainfall, the harvested grapes are of good quality. However, thoughts are already turning to the future and how to mitigate the challenges posed by climate change

The Caravaglio winery welcomed four young refugees into the business, and over time, they became full-time employees who now drive the winery's production

There are many emerging wine markets in Asia, but China remains the country with the greatest potential: keep an eye on the numbers

During the 17th excavation campaign at the Roman villa of Aiano, dating back to the 4th century, an 1,800-year-old wine cellar was found. This discovery sheds light on the production and trade of wine in ancient times

The lack of rain in Loreto Aprutino has forced the winemaker to cut the clusters from old vines to reduce the workload for the plant and help it survive the drought period. Another sign of the ongoing climate change