Marzio Taccetti

Aperol Spritz is now the most popular cocktail in the United States, chosen as the favourite in 22 out of 50 states, followed by Margarita and Old Fashioned

Nino Caravaglio has founded Vigne di Mare, a company with vineyards on the slopes of the still-active Stromboli volcano. From the volcanic soil comes a fascinating and intense wine, breathing new life into the island’s viticulture

The new rosé created in collaboration with singer Sophie Ellis Bextor is Alessandra Quarta's way of responding to a changing market

Elegant and classy, Capannone's velvet, marble, and stone interiors are warm and cozy, reminiscent of the restaurants in New York's Little Italy. Dishes from the kitchen bring the flavors of Italy to the table with various recipes ranging from appetizers...

Holy Pizza. The patron saint of Naples gives this pizzeria its name as if to guarantee the authenticity of the discs being baked. Traditional techniques and ingredients form the basis of the pizzas, which are baked in a real wood-fired...

Locanda alle Vigne offers a blend of traditional cuisine, local ingredients, and a modern, detail-oriented setting. Open for less than two months, the start of this restaurant is promising

Journalist Fiona Beckett highlights the strengths of Italian white wine production, although she points out some criticisms of Italian wine internationally

The Lucanian company presents the new Sentinel line: three labels obtained through the use of a satellite. They will accompany the wines aged at sea

In the ranking compiled by the English magazine Drinks International, Antinori ranks fourth, but along with the Tuscan company, Gaja (tenth), Planeta, Zonin, Ornellaia, Tignanello, and Frescobaldi are also included in the list

AssoDistil and national production reject the Kiwi attack on one of our country's most iconic products