Marzio Taccetti

The new generation of sommeliers in the United Kingdom will be trained by an Italian winery

The ZONIN1821 group will collaborate with the UK Sommelier Association to train new sommeliers, providing resources and their own reserve of labels

Pierchic

Set on the private pier of the Jumeirah Al Qasr hotel, the restaurant is a nook where you can sample Italian cuisine while enjoying magnificent views. Beatrice Segoni, the restaurant's chef, brings traditional flavors to the tables with a modern...

The Artisan

Italian cuisine is not only traditional recipes, but an experience in which food and hospitality play an important role. With this focus, this Dubai restaurant was created in 2020. The goal has been achieved: an elegant and welcoming atmosphere is combined...

The best wine in the world, according to Wine Spectator, is Italian: Argiano's Brunello di Montalcino takes the top spot

"A wine of stellar quality" takes the first position, earning it the Wine of the Year award from Wine Spectator 2023

New Wave - By Da Vittorio

Along with the restaurant, the Cerea family owns this bistrot, doubling its signature Italian cuisine offerings, but giving a different kind of experience. New Wave combines the contemporary art museum reality of UCCA Edge, located in the same building, and the...

Interview with Antonio Tajani, Minister of Foreign Affairs, during the Italian Cuisine Week in the World

"We've named this year's edition 'At the Table with Italian Cuisine: Well-being with Taste' to underscore the relationship between nutrition and well-being. We want to promote the Mediterranean diet," the Vice Prime Minister and Minister of Foreign Affairs told Gambero...

Mastroberardino's Taurasi is in the top five of Wine Spectator's ranking

The Taurasi Radici Riserva '16 ranks fifth in Wine Spectator's Top 100 and is the second Italian wine to enter the prestigious ranking of the well-known American magazine.

Italian Cuisine Week Worldwide, 8th edition kicks off from November 13th

From November 13th to 19th, 2023, with the involvement of embassies, consulates, and many protagonists in the world of food, gastronomy becomes a tool for promoting Italy abroad

Cacio e Pepe

The name of the restaurant is a reference to one of the most renowned recipes in Roman cuisine. A simple, yet mouthwatering pasta dish made with just a few ingredients. It almost sounds like the recipe for success of this...

Zucco

  Classic Italian cuisine meets a modern touch here at Zucco Ristorante. Well-selected ingredients are the starting point for creating tasty, flavorful dishes with an Italian soul. A classy and well-constructed ambiance with attention to detail makes the restaurant perfect for a pleasant...
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