Marzio Taccetti

Enrico Sgarbossa, certainly knows how to make a good pizza. Credit to his long experience and innate ability to produce excellent discs. The quality is palpable in his establishment at the Tilbrook estate winery. Crunchy pizzas, with soft and fragrant hearts,...

Stefano de Pieri's cooking is authentic Italian cooking. From the city of Treviso to Australia, he has been able to transport the flavors of his homeland and won the palates of Victoria's citizens. Quality ingredients and traditional recipes are the...

Fine dining and Italian food. Andrea Ravezzani blends the best local the best of local produce with his flair as a chef and his Italian roots, creating recipes that bring the flavors of Italy back to Noosaville in a venue with...

Andrea and Giacomo are the co-founders of this Italian restaurant that brings together the best cuisine of Lombardy (but not only) and a wide-ranging wine list. Speaking of the latter, there are indeed many labels to choose from. From North to South,...

Tradition and quality. In Montreàl you can find a bit of Italy, with its traditional recipes along with a flicker of modernity. A neat and welcoming environment typical of a trattoria, but with the attention to detail of a restaurant. The...

Italian-inspired cuisine in a modern setting with dark, elegant colors. Cozy, with an industrial design, the restaurant puts together many recipes made with Italian and local ingredients and a wine list with many Italian labels, fishing from a bit of all...

The name refers back to the typical Italian expression that is exclaimed during a toast, and scrolling through the wine list it becomes clear why the name is so important. This restaurant puts together good Italian cuisine and a truly...

From the city of Naples, the famous Italian recipe has been transported to Singapore by the Cicheti Group. The discs follow in the footsteps of tradition: baking is done in a wood-fired oven that gives the pizzas tall, fragrant frames. Try...

Starting as a trattoria in 2006, it has transformed into a real Italian restaurant in the heart of Singapore. Flavors of Sicily and of tradition blend with a relaxed and welcoming atmosphere.  A wine list that draws labels from all over...

The new entry in our guide bears the name of the great French chef Alain Ducasse. The Bar & Billiard Room (BBR) manages to bring the flavor of fine Italian dining to the luxurious Raffles Hotel. The restaurant is in the hands...