Marzio Taccetti

Noosa Waterfront

Fine dining and Italian food. Andrea Ravezzani blends the best local the best of local produce with his flair as a chef and his Italian roots, creating recipes that bring the flavors of Italy back to Noosaville in a venue with...

Stelvio

Andrea and Giacomo are the co-founders of this Italian restaurant that brings together the best cuisine of Lombardy (but not only) and a wide-ranging wine list. Speaking of the latter, there are indeed many labels to choose from. From North to South,...

Il Pagliaccio

Tradition and quality. In Montreàl you can find a bit of Italy, with its traditional recipes along with a flicker of modernity. A neat and welcoming environment typical of a trattoria, but with the attention to detail of a restaurant. The...

Le Serpent

Italian-inspired cuisine in a modern setting with dark, elegant colors. Cozy, with an industrial design, the restaurant puts together many recipes made with Italian and local ingredients and a wine list with many Italian labels, fishing from a bit of all...

Cin Cin

The name refers back to the typical Italian expression that is exclaimed during a toast, and scrolling through the wine list it becomes clear why the name is so important. This restaurant puts together good Italian cuisine and a truly...

Cicheti

From the city of Naples, the famous Italian recipe has been transported to Singapore by the Cicheti Group. The discs follow in the footsteps of tradition: baking is done in a wood-fired oven that gives the pizzas tall, fragrant frames. Try...

Etna Restaurant

Starting as a trattoria in 2006, it has transformed into a real Italian restaurant in the heart of Singapore. Flavors of Sicily and of tradition blend with a relaxed and welcoming atmosphere.  A wine list that draws labels from all over...

Osteria BBR by Alain Ducasse

The new entry in our guide bears the name of the great French chef Alain Ducasse. The Bar & Billiard Room (BBR) manages to bring the flavor of fine Italian dining to the luxurious Raffles Hotel. The restaurant is in the hands...

Al Dente

Al Dente is not only the name of the restaurant that opened in 2020 but also a mantra of Italians regarding the right way to cook pasta. Originally a delivery service, it has become a good place to discover traditional...

Figlia

Informal, cozy environment and relaxed atmosphere. Daughter is what a modern pizzeria of the present should be like. The discs after a long leavening are well baked and topped with quality ingredients, as are the pizzas found in Italy. Try...
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