Marzio Taccetti

Mastroberardino's Taurasi is in the top five of Wine Spectator's ranking

The Taurasi Radici Riserva '16 ranks fifth in Wine Spectator's Top 100 and is the second Italian wine to enter the prestigious ranking of the well-known American magazine.

Italian Cuisine Week Worldwide, 8th edition kicks off from November 13th

From November 13th to 19th, 2023, with the involvement of embassies, consulates, and many protagonists in the world of food, gastronomy becomes a tool for promoting Italy abroad

Cacio e Pepe

The name of the restaurant is a reference to one of the most renowned recipes in Roman cuisine. A simple, yet mouthwatering pasta dish made with just a few ingredients. It almost sounds like the recipe for success of this...

Zucco

  Classic Italian cuisine meets a modern touch here at Zucco Ristorante. Well-selected ingredients are the starting point for creating tasty, flavorful dishes with an Italian soul. A classy and well-constructed ambiance with attention to detail makes the restaurant perfect for a pleasant...

Tilbrook Estate

Enrico Sgarbossa, certainly knows how to make a good pizza. Credit to his long experience and innate ability to produce excellent discs. The quality is palpable in his establishment at the Tilbrook estate winery. Crunchy pizzas, with soft and fragrant hearts,...

Stefano's Restaurant

Stefano de Pieri's cooking is authentic Italian cooking. From the city of Treviso to Australia, he has been able to transport the flavors of his homeland and won the palates of Victoria's citizens. Quality ingredients and traditional recipes are the...

Noosa Waterfront

Fine dining and Italian food. Andrea Ravezzani blends the best local the best of local produce with his flair as a chef and his Italian roots, creating recipes that bring the flavors of Italy back to Noosaville in a venue with...

Stelvio

Andrea and Giacomo are the co-founders of this Italian restaurant that brings together the best cuisine of Lombardy (but not only) and a wide-ranging wine list. Speaking of the latter, there are indeed many labels to choose from. From North to South,...

Il Pagliaccio

Tradition and quality. In Montreàl you can find a bit of Italy, with its traditional recipes along with a flicker of modernity. A neat and welcoming environment typical of a trattoria, but with the attention to detail of a restaurant. The...

Le Serpent

Italian-inspired cuisine in a modern setting with dark, elegant colors. Cozy, with an industrial design, the restaurant puts together many recipes made with Italian and local ingredients and a wine list with many Italian labels, fishing from a bit of all...
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