Marzio Taccetti

The name refers back to the typical Italian expression that is exclaimed during a toast, and scrolling through the wine list it becomes clear why the name is so important. This restaurant puts together good Italian cuisine and a truly...

From the city of Naples, the famous Italian recipe has been transported to Singapore by the Cicheti Group. The discs follow in the footsteps of tradition: baking is done in a wood-fired oven that gives the pizzas tall, fragrant frames. Try...

Starting as a trattoria in 2006, it has transformed into a real Italian restaurant in the heart of Singapore. Flavors of Sicily and of tradition blend with a relaxed and welcoming atmosphere.  A wine list that draws labels from all over...

The new entry in our guide bears the name of the great French chef Alain Ducasse. The Bar & Billiard Room (BBR) manages to bring the flavor of fine Italian dining to the luxurious Raffles Hotel. The restaurant is in the hands...

Al Dente is not only the name of the restaurant that opened in 2020 but also a mantra of Italians regarding the right way to cook pasta. Originally a delivery service, it has become a good place to discover traditional...

Informal, cozy environment and relaxed atmosphere. Daughter is what a modern pizzeria of the present should be like. The discs after a long leavening are well baked and topped with quality ingredients, as are the pizzas found in Italy. Try...

From Rome with Pizza. Cuisine that speaks Italian tradition and is inspired by the capital's recipes, along with a casual, relaxed and very accommodating atmosphere. Even the pizzas follow the Roman recipe, baked to perfection in a wood-fired oven that...

Enrico and Giovanni Paradiso brought the perfect pairing to Sydney: Italian food and wine. Their restaurant in Potts Point has for several years now become an institution for those seeking the flavors and atmosphere of an Italian restaurant, so much...

From the Alps to New Zealand. Noel Cimadom left Brixen, his hometown in the Dolomite mountains, and arrived in Cambridge bringing with him the flavors of his homeland. Here he and his wife opened a restaurant that manages to put...

Pizza goes by the meter. Antonio Crisci and Sergio Maglione are the two founders of this pizzeria, which saw its first opening in 1993. A long history of passion, skill, and tradition,  brought from Naples to the city of Auckland. In the...