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Maurizio Bertera
Food News
Travel: Lake Garda, fine dining lakeside
Now is the best time to travel to Italy’s largest lake to avoid crowds seeking respite from the summer heat. An ideal time for scouting out the local dining scene, gliding on the water, from one shore to the next.
27 Jun. 2016, 07:00
Here’s how restaurants became part of wineries: a thirty-year evolution
Here's how vineyards in Veneto are changing to save grapes from climate change
A renowned critic exposes wine prices and denounces: "A market driven by greed"
A gelateria wins a Michelin star for the first time in history
Dining in the woods at night: the idea of an Umbrian restaurant
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Gambero Rosso Premium
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Moscato di Terracina Amabile Templum 2021
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Franciacorta Non Dosato 2011
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Gocce di Frantoio Monocultivar Raggia Bio 2023
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Barolo Brunate 2013
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Leonia Bio 2022
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Monocultivar San Felice 2023
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Lolio Intenso Monocultivar Coratina 2023
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