Maurizio Gaddi

Vegan versions of Ritter Sport, candy pickles and cheese with seaweed: these are the snacks of the future

At Expo Sweets and Snacks 2023 in Chicago, we saw the main trends that will characterise the snack scene in the coming months.

Is it the end for spaghetti and pizza in the USA?

According to an analysis conducted by a consulting firm, thanks to the population of Latin origin and the new generations, Tex-Mex has surpassed Italian cuisine in the preferences of Americans.

Increase: the European project on the protection of biodiversity

Increase is a Citizen Science experiment that promotes participation in the cultivation of five species of beans to support the protection of biodiversity and sustainability and to make science and scientific approaches more collaborative, open to all.
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