Michela Becchi

The first prototype appeared in Venice, but it was thanks to Viennese culture that the historic cafés which fuelled the bar’s myth in Italy later emerged

Alongside "pizza e mortazza" (pizza with mortadella), the favourite combination for Romans is prosciutto crudo and fresh figs, enjoyed between slices of the classic 'pizza bianca'

A selection of international wines, homemade goat cheeses, and local delicacies, along with treats from other regions: Annacarla Tredici has created a small paradise of taste in the heart of Cilento

Originating in medieval monasteries, Capelli d'Angelo has made its way into the American newspaper with a simple and delicious recipe

A light, airy, highly digestible dough: this is pinsa, a Roman specialty now known in other regions as well. Here’s where to taste the best

A world tour in the shadow of the Madonnina: in Milan, international cuisines have flourished over the years, even in the fun street food format. Here are the most delicious street foods to try

It's impossible to resist the flaky dough of the piadina: to taste some truly excellent ones, here's a practical guide to the best piadinerias in Rimini

The plain white schiacciata can be found in every bakery in the city, but for some time now, the stuffed version has also spread: here’s where to taste the best

Fish or battered vegetables, crocchè, and frittatine: the cuoppo is a food lover's best friend, allowing you to enjoy a mixed fry while walking through the city

How can you resist the ricotta cream in cannoli? Here are 10 places to try a perfectly crafted cannolo