Michela Becchi

There’s no better way to celebrate His Majesty the King and his Coronation Day than a traditional British party. Here are a few ideas for the perfect menu.

High in protein, free from cholesterol and saturated fat, seitan is the perfect choice for a vegan dinner. Here is a recipe for creamy homemade cutlets.

If you don’t feel like turning on the oven, don’t panic: Italian panna cotta is a delicious and easy dessert that will make anyone happy. Here is the recipe.

Broad beans, peas, but also spring onions and new potatoes: the market stalls in May pay tribute to the rebirth of nature. Likewise for fruit, strawberries, the first medlars and cherries at the end of the month.

No rice in Moldova but wheat, while in Japan people promise eternal love by toasting with sake. Here’s how food-related wedding traditions in Italy and around the globe got their start.

The fashion for milk bread has been raging in Italy for some time – shokupan in the original language – soft and very light loaves. In Milan, it can now be tasted at Pan', a new creation by chef Tokuyoshi...

It's Ramadan, a holy month for Islamic cultures characterised by fasting, interrupted by only two meals, at dawn and at sunset. The food in question is halal, of course, but what does that mean? And how is this world developing...

It’s one of the most traditional sauces ever and it can be made in a delicious vegan version, too. Here is the recipe for a plant-based mayonnaise.

Leftover chocolate eggs? No problems: try to make this easy and delicious mousse at home.

It is now well known that food is the vehicle of varied messages. We've rounded up a series of podcasts that use cuisine as a key to understanding identity and much more.