Michela Becchi

Cutlets, stuffed pasta, slices of cake, puddings, and cannoli: traditional cuisine is transformed into plant-based dishes in this area, a guardian of villages and ancient traditions

A comforting, sweet, and refreshingly cool bite: the "fiocco di neve" (snowflake) is the treat we didn't know we needed nine years ago

Mozzarella, blue cheese, butter, ricotta... vegans no longer have to give up anything, thanks to this new shop opening in the heart of Rome

If you happen to be at the Focaccia di Recco Festival this weekend, don’t miss these fantastic spots

It feels a bit like London and a bit like Paris, a bit like Melbourne and a bit like Berlin. You are everywhere and nowhere, but no matter where you come from or what language you speak, at Melaleuca, you...

Who said that giving up meat means also giving up the traditional flavours? This shop in Pozzuoli recreates them all in a plant-based way

From breakfast to aperitivo, and even after-dinner drinks: Posca is a versatile venue with multiple facets located in the city centre

An artisanal café that also sells vinyl records and hosts jazz music nights: Blue Turtle is the must-visit bar in Naples

Can a delicious breakfast croissant really be made without butter? Some pastry chefs are proving that it can

Same format, plus a corner dedicated to the Avo Bar, focused on avocado toast: Ditta Artigianale opens its sixth location at the historic city market