Michela Becchi

A sauce that tastes like home, even if they are in prison, the secret of the goodfellas to keep going in prison. Here is Scorsese's sarcastic portrait of cuisine.

Considered by many as the "Bible of pizza," Modernist Pizza is a three-volume collection that tells history, evolution, anecdotes, styles, experiments and recipes of the most loved dish ever. We interviewed one of the authors to find out more.

Not only sweets: Italian preserves also include a variety of savoury specialities, starting with pasta sauces. Here’s what they are.

Crunchy and melty, supplì remains a favourite street food of local Romans and tourists looking for a delicious snack. Where to eat the best? Here is our ranking.

They left from Buenos Aires for the United States, Rome and Barcelona. This is how the great Lucciano's gelato company works, which is now also present in Italy.

Olives have been cultivated in Friuli since ancient Roman times: here are the best olive oils from the region.

Colourful, pop decor, neon lettering, coffee that can be self-extracted independently and an elegant and evolving proposal. The first coffee bar opened by the historic Livorno-based roasting "Le Piantagioni del Caffè" wants to change the way we approach black gold.

It portrayed the jewelry store on Fifth Avenue and consecrated the myth of Hepburn with her masterful interpretation of a unique Holly Golightly. The breakfast in the title, is in actual fact only seen once, in the croissant scene: here...

70 embassy recipes to discover British cuisine, but especially the art of diplomacy at the table. Anecdotes, stories, products approved by the Royal Family: here is the official cookbook of the Queen’s Platinum Jubilee.

Excellent in winter soups but also in summer salads, grains are rich in nutrients, versatile and delicious.