Michela Becchi

She started working on Wall Street, and then pursued her true passion and found herself at the helm of a gigantic enterprise, which still makes her as happy as day one. Martha Stewart will no longer be on paper, but...

A coffee or a sweet already paid to send a message of hope to those who risk their lives to defend the country. The tradition of suspended coffee has arrived in Kyiv.

It became famous thanks to Pixar's 2007 computer-animated film, but the Provençal stewed vegetable recipe has much older origins. Here's how the famous ratatouille came about.

For a delicious breakfast or for a quick snack, bagels are the perfect American alternative to Italian pastries. For really good ones, in Rome there's a delivery service created by an American couple who prepares them fresh every day.

Fighting food waste with taste: the most delicious recipes based on leftovers, and our tips for recovering waste.

Time to invest in green economies and virtuous companies that want to make a change towards environmental sustainability. Earth Day calls on governments to take action, but every individual can also do their share.

The inhabitants are almost all vegan, buses are free on weekends and single-use materials are costlier: here are the projects of this university city in Swabia.

Nothing characterizes Italian cuisine better than the aroma of herbs, essential in many recipes and in the world of foraging

Lamb is the quintessential symbol of Christian Easter, a symbol of Christ's sacrifice. In France, the more traditional festive recipes, both in the sweet and savoury version, are strongly linked to this figure. Here are the three typical specialties of...

Leave the gun, take the cannoli. Thus ends Coppola's masterpiece, which also leaves ample room for food. Here are the most famous gastronomic references of The Godfather.