Michela Becchi

The mastermind behind Florist Bar is Stefania Salvetti, a landscape architect and direct grower. A place full of surprises, offering lavender cakes, bread with ricotta and honey, and drinks with edible flowers

Ever heard of "scrocchiarella"? It's an ancient and delicious baked good, perfect at any hour

It's impossible to resist these layers of fragrant dough enclosing a filling of tomato and caciocavallo cheese: if you've never tried it, it's time to catch up

With pizza dough, you can create many delicious treats, starting with the legendary panuozzi, which in a smaller version are called saltimbocca

Almost seven years of sacrifices, successes, and a tremendous effort in communication: Campana Caffè in Pompeii closes, but the owner continues to dream big

The inviting aroma can already be sensed at the street corner, and upon entering, there are only confirmations: Vivi Bakery is the right place to buy good bread in the province of Latina

Nearly a hundred years old, 66 of which spent behind the counter of her beloved bar, which remains open even on May 1st

A small artisanal café that will soon change location to expand and reach the heart of the city: the beautiful story of a young coffee enthusiast

It's been a movie set, a must-stop for bikers for years, but above all one of the symbols of the most authentic Abruzzo. After all, what's more Abruzzese than biting into an arrosticino while admiring Gran Sasso?

The end of the cafone bread here is emptied of its crumb and filled with all sorts of goodies: a must-visit in Naples