Michela Becchi

Not just couscous: in Morocco even breakfast boasts special recipes, which are the result of the different cultural contaminations that have shaped the identity of the country. Here are the country's morning specialties.

Russian cuisine is multifaceted, but in the morning the dishes that unite the different areas of the country are almost the same, both sweet and savoury. Here are the breakfast specialties and a blinis recipe.

Interest in plant-based nutrition is increasingly growing, but how can we replace some of the products? Here are all the vegan hacks.

Thanks to the help of pasta makers, 300,000 meals will be donated to Caritas on the occasion of World Pasta Day. But anyone can contribute by posting a photo on social media.

There isn't an author in San Francisco and the surrounding area who hasn't concluded his/her book signing tours at the Bay Area bookshop. And the reason is simple: it's not just a shop, but a true paradise for readers with...

Those who can not or do not want to consume dairy products, do not have to worry: there are many natural vegetable options with which to replace the classic butter in cakes.

It's been at the centre of the media's attention due to comments that appeared on the winner's Facebook page, but the championship for the best baguette in Paris deserves to be told. Here's how it works.

From floral teapots to oyster plates: the Bard Graduate Center in New York presents an exhibition on the history and art of polychrome glazed pottery.

How many times have we walked up to the coffee bar counter and ordered un caffè? And how many of these times have we closely paid attention to all the moves performed by the barista? What follows is a mini...

A cookbook, but first and foremost a declaration of love for animals, nature and good food. Paul McCartney and their daughters dusted off Linda McCartney’s recipes, one of the forerunners of vegetarianism, a movement that "owes a great deal" to...