Michela Becchi

Marco Stabile's restaurant is ready to reopen its doors, and it does so in a new guise thanks to the hand of illustrator Gianluca Biscalchin. And a special menu in search of the "new Tuscan cuisine."

Another significant discovery for the brewing industry: ancient rice beer pots have been found in south-east China at a burial site.

A dynamic and modern concept designed to meet every need. Here’s how the coffee robot works in Tokyo.

Another niche store has been added to the list of the refill shops in Milan: here is the zero-waste project of La Sfuseria.

Fifty, like the states. This is the number of pies that Stacey Mei Yan Fong has decided to make to enhance the cuisine of the place she has long since decided to call home: America. The sui generis digital project...

Fast, easy, very tasty: pizza scima is the perfect bread product for a last-minute dinner. This is how this Abruzzo specialty was born.

A place dedicated entirely to bees, designed for their repopulation and protection, a rocky wall that can only be accessed by beekeepers via a strenuous climb. Here's the whole story of the wild bee sanctuary in China.

A pastry shop that has made the history of Genoese confectionery art, it is now preparing to reopen thanks to two top-notch pastry chefs.

She began by telling the Italians about America, but today Angela is committed to making Abruzzo known in the States. With the help of her husband she has devised a digital project that organizes trips and online experiences, as well...

At the table, Italy's largest promontory brings out the best of a flourishing and generous territory. Here's what to taste (and where) in the villages of the Gargano, a natural oasis in the north of Puglia.