Michela Becchi

The unmistakable design and pastel colours, the atmosphere of yesteryear and timeless charm: the magic of Pastiglie Leone candies travels through Italy with pop-up shops. The first, present until December 31 will be at Palazzo Laugier in Milan.

Low salt dough, flavoured with a mix of dried and blended wild herbs, combined with local raw materials. Here are the new pizzas by Lovatel at the Rosa Alpina restaurant.

Pizza, burgers, wraps and goulash: it's all available at the renovated Darlington covered market, one of the oldest in the UK. A historic place that after more than 200 years changes its skin and becomes dedicated to street food.

Every last Wednesday of the month, the digital guide will update with new entries by the inspectors, but the final ceremony will remain. Here's how the Michelin UK guide has changed.

A collective bread baker where locals can find artisan sourdough bread made with ancient grains and baked in a wood-fired oven. But above all a social project born from a very specific philosophy. Here's the whole story.

Why make brand new crayons when pigment can be extracted from vegetable waste? The idea of a Japanese graphic designer and businesswoman.

Her milk is famous for its characteristic cereal flavour, her desserts are appreciated for the simplicity and that pinch of whimsical that has become her trademark. Meet Christina Tosi, the pastry chef who hosts Bake Squad on Netflix.

Everyone loves chocolate, including royals. In London, the Royal Family has always procured theirs at Charbonnel et Walker, Princess Diana's (and others') favourite chocolate shop.

Corn pizza with soup, krese, fiadone, pizza scimia, these are only a few examples of the typical Molise focaccia tradition. Here are the best Molise baked products, tasty in their simplicity, plus a recipe shared by the Di Riscio Euro...

Not bread alone: in addition to the typical "cornetto", Matera offers a series of tasty and irresistible oven specialties. Here are the city's must-visit street food places.