Michela Becchi

Specialty coffee in Florence: the best coffee bars in town

Filter and espresso coffee, enjoyed with cakes, club sandwiches, croque-monsieurs, cupcakes and vegan proposals: in Florence, quality coffee shops are increasingly in tune with international cuisine. But there are also places that offer traditional Tuscan dishes. Here are our favourites.

The 10 best gelaterias in Rome

From creams to fruit sorbets, by way of novel savoury flavours: whatever the choice, gelato is always a good idea at every hour. Here are the best in Rome.

Truffles year round? There's a new method of conservation

It promises to be an innovative conservation tool, dedicated to one of the most prized products: the truffle. A system that uses ultrasound technology, temperature, humidity. Here's how it works.

Tea: 5 rules for brewing a perfect cup

A boutique dedicated to tea, right in the heart of Brera: the latest project developed by La Via del Tè, a Florentine company that features high quality blends. We We asked to explain how to brew a great cup.

Entangled Life. The book that explains how fungi regulate life on Earth

How much do fungi influence our life but above all our future? It's from this question that biologist and author Merlin Sheldrake started to explain the hidden connections in the ecosystem.

Is Luca by Pixar really a tribute to Italian culture and cuisine?

Pasta is so present in Luca, the Pixar film released on June 18, 2021, that Pastificio Garofalo has created a competition dedicated to this theme. But how is the Italian gastronomic culture represented in the film?

Where to eat in Scanno. A journey through the cuisine of the Abruzzo village

In the province of L'Aquila in Abruzzo, the Valle del Sagittario is a valley that has always attracted tourists from all over for its beautiful landscapes. Among the villages bordering the valley, Scanno, the city of photographers, is a must-see...

Cuoca Selvatica's (wild cook) plant factsheets: how to use wild plants

Vinegar can be made from violets, sweets can be made from primroses and egg whites, and there is also a plant that can be used to light a fire. A foraging expert shares her plant knowledge for free to produce...

Gelato in Milan, the 8 best gelaterie in town

Milan is well known for its aperitivo culture, its fine cuisine from appetizer to dessert. But for a mid-afternoon snack, especially when the heat becomes unbearable, there’s nothing better than a refreshing gelato. Here are the 8 best gelaterie in...

Where to enjoy the best breakfasts in Bologna

Bakers, historic pastry shops, specialty cafes: there's something for everyone in Bologna. Here are the places to visit to start your day right.
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