Michela Becchi

Among the pioneers of quality offerings for Roman kiosks, the creators of Fischio have opened a new takeaway spot with a sleek and tasty proposal

Biodynamic wines, humble cuts, seasonal ingredients, and tapas-style aperitivo: just steps away from the sea, there's a new restaurant to try

Small balls of leavened dough fried and sprinkled with cream: not exactly haute patisserie, but these sweets tell a piece of Roman popular cuisine

A unique collection that the enthusiast will soon exhibit in his attic. Among antique pieces, rare machines, and innovative models, the moka pot always takes the lead

Sixty years of the legendary Nutella, the sweet invention of Michele Ferrero, remembered by his wife as a tireless inventor with a white apron

Flaky pastries, coffee, and artisanal gelato: a new bar is about to open in Milan, near Bocconi University, but this will only be the beginning of a longer adventure

It still has a lot of room to grow in terms of dining options, but there are some solid neighborhood staples

You take the basket, choose the products in the shop, and sit down in the equipped outdoor area, surrounded by greenery. You can also stay overnight at the bed and breakfast

Plenty of savory pastries, French croissants, niche coffee, and high-level aperitifs: here's the new bakery in Milan that will open at the beginning of summer

The Da Santuccio restaurant is open all year round, but it's from February to late April that it truly shines with a menu entirely focused on Sezze artichokes