Michela Becchi

Part beverage, part dessert, in any case delicious: it's hard to say no to zabaglione, a sweet whipped egg-based cream that's perfect for the winter season. History and recipe of the hot pudding.

Baklava is the most famous pastry, but there are also candies, dishes for Ramadam made with roses and others served during the circumcision of the sultan's son: here are all the Turkish sweets present since the Ottoman Empire.

The famous US TV show with Donald Trump as host now airs in the UK in a culinary version, with Ramsay at the helm as the Boss. The competitors are 12 chefs who will have to demonstrate their entrepreneurial skills.

Nutritionists confirm there’s no better snack for our kids. Bread drizzled with olive oil is among Italy’s healthiest and most delicious traditional recipes, and for palates of all ages. We asked food professionals a few tips for enjoying bread and...

Summer is upon us, and it's time to plan outings and day trips to enjoy the fresh air in the countryside, and the genuine flavours of traditional trattorias. Here's where to eat a few kilometers outside Italy's capital.

Who says that eating well is a luxury for a select few? We don't need expensive ingredients and complicated preparations to create a fine dish. Here's our kitchen survival manual.

Pastries, finger sandwiches, lots of tea but also a fine glass of Champagne: what's mandatory in the English afternoon tea ritual.

The result of ancient traditions and of a humble but tasty cuisine, desserts made with extra virgin olive oil have always been part of the Italian table. Here's a few.

Crispy, tasty, sour: giardiniera vegetable pickles are perfect for lovers of intense flavours. But the pantry can also offer other pickles, not to mention the many vegetables in oil. Here is their history.

Herbal remedies, medicine, distillery, cosmetics and obviously cooking: licorice is a versatile product that never goes out of style. History and minutiae of this ancient plant.