Michela Becchi

Despite a year heavily marked by the worldwide health emergency,  at the end of the year Villa Sandi is going to close the company’s book with the same result of 2020. Very few wineries achieved this goal. We interviewed Flavio...

“It all started with Francesco, our father”: this is how the story of Diego Cusumano begins. Here are the details.

The "Save Nature" bags are a perfect gift idea for the Christmas holidays, but Seed Seekers are constantly engaged in many other activities.

Red wine, sugar, aromatic spices: these are the basic ingredients for vin brulé (mulled wine), one of the most popular hot alcoholic beverages throughout Europe and beyond. A spicy wine with ancient origins, among the timeless classics of Christmas markets....

Located within Brixton Prison is a veritable restaurant, which, due to the safety regulations linked to Covid-19, has decided to focus on take-out. The prison inmates are cooking the food.

Redeveloping an abandoned area thus facilitating shopping for autistic people, so as to make it part of a daily routine. Here is the ambitious project of the new Monza Coop.

The Lula Farms farm boasts 4 urban greenhouses in Montreal, but only the latest one inaugurated is the largest rooftop greenhouse in the world. The whole story.

Burger and fries, candy, a red apple. These are some of the last requests from death row inmates in US prisons, now collected in a book and exhibition.

From vegan dishes to fresh pasta, from Sicilian cannoli to Korean recipes, here's what to taste in the new London market that is preparing to open its doors in September.

In a citrus grove saved from neglect, Il Giardino di Lipari was born a few years ago, conceived by the artist Luca Cutrufelli. This year cocktail bars and bistros try to bring the world to the island, in the summer...