Michela Becchi

It would seem to be the highest micro roaster in Europe, surely the first in Livigno, an elite ski destination that for some time now also has a designer café, thanks to the work of Maurizio Valli and his team....

Her name is B., her Instagram profile is Bee_nfluencer features in great detail what the good practices are for bee preservation. Plus, she's a real web star.

There's the meat substitutes, but we already knew that. And then vegan snacks, alternative flours but also West African flavours: here are the food trends of 2020.

Home delvered milk? In London it's again possible, thanks to the return of milkmen in charge of delivering returnable glass bottles. Thus avoiding a significant amount of plastic or tetrapak waste

Not only fertilizer for plants: coffee grounds now can also become the ideal base for making espresso and cappuccino cups. The Kaffeeform project.

Zero waste is the philosophy behind a news sustainable restaurant built in Netherlands. Its name is Brasserie 2050 and it's a revolutionary format which promotes a real eco-friendly lifestyle.

The famous cheeses of Gregorio Rotolo, master Abruzzo cheesemaker, are again available for purchase in the historic shop in Scanno, recently renovated and reopened to the public.

The oldest Italian pasta factory in Astoria, New York, invites customers to closely observe the pasta production process. Here's the story of Cassinelli.

Historic tearoom and centennial pastry company: the story of Bettys, the timeless classic of Yorkshire confectionery art.

Located in Ottana, in the province of Nuoro is the best olive growing company in Sardinia: the story of Su Molinu.