Michela Becchi

Seattle, Shangai, Milan, New York and now Tokyo, after the recent opening of Coffee Boutique in Bali. Here is what the Starbucks Reserve Roastery in Tokyo looks like.

A Russian in Berlin: it's the story of Evgeny Vikentev, chef from St. Petersburg who recently opened a modern restaurant in the heart of West Berlin. With him, we discovered his cuisine and the most authentic flavours of the city.

Eating, drinking and shopping in Matera: a complete guide for food lovers travelling to the European Capital of Culture in 2019, including dishes and typical products.

Eating a good pizza in New York has never been easier: there are several Italian places where real Italian pies can be enjoyed. These are the 5 best selected by our guide.

42 billion euro is the figure reached for the first time by Italian food exports in 2018. A record obtained precisely in the "Year of Italian Food," which featured a number of projects and events of all kinds to promote...

To each province, its reference bakery. Here is our delicious map to taste the best pastries of Abruzzo.

It's called Fax Factory Art&Specialtycoffee, and it's located in the Pigneto neighbourhood. A new cultural hub where quality art and coffee coexist harmoniously. The latest Roman coffee project.

Christmas is approaching, and the hankering for sweets is starting too. Christmas markets are the ideal place to taste delicacies from every where in an enchanted atmosphere: here are 6 appointments in Milan.

After the urban agriculture trend, in New York it's time for the vertical farms, interior gardens created by restaurateurs and chefs. Here is what's happening in the Big Apple. 

Many products that remain unsold in supermarkets or that don't even make it to the shelf because of aesthetics: this the kind of food sold by Soy Comida Perfecta, the Spanish startup that fights food waste.