Michela Becchi

With Sal De Riso’s biography we conclude our series on the Tre Torte, the highest recognition of Pasticceri e Pasticcerie d'Italia 2017 guide. For the holidays, Maestro de Riso shares a tasty holiday recipe.

Montichiari, in the province of Brescia, is teeming with great bakers. Only a few kilometres from the country’s landmark bakery meccas – Pasticceria Veneto – kingdom of Mr. Iginio Massari, is a new artisan who was recently awarded with the...

The Michelin Guide celebrates its tenth year reviewing Tokyo, officially the city with the most Michelin star restaurants in the world, on a total of 543 venues listed, 227 were bestowed the coveted star. The 12 recipients of the 3...

Brand new listings in the top positions of this year’s Pasticcieri e Pasticcerie 2017 guide awarded the coveted Tre Torte recognition. One of these is Walter Musco, and his Pasticceria Bompiani in Rome. Here is his story.

After Bandiera Blu, the emblem that marks Italy’s most pristine beaches now comes Spiga Verde, the recognition of quality that singles out the towns that shine the most in environmental education and sustainability.

Dining in or out? Here are some good examples of innovative and original chairs, tables and tools for your meals, some items that are playfully in-out, but also past-future.

Enchanting views, timeless places, fertile lands. In northwestern Spain region Castilla-León, generous nature bars delectable fruits that characterize the local cuisine: mushrooms and truffles.

Slovak origin, an international editorial staff based in Vienna writing articles in English, ladies and gentlemen meet Standart, 1 year-old quarterly specialized in coffee.

Timing is everything. The pace is slow, like nature’s rhythm, like that of agriculture, of the vines. Time and rhythm, like the smoke that fills every breath, is measured by the volcano. ’A Montagna, it’s called around here. Etna’s viticulture...

Britain and Ireland’s Michelin recipients: the return of Heston Blumenthal, the long-awaited triumph of The Ritz London, the victory of Indian cuisine and 7 newly bestowed stars in the English capital