Michela Becchi

Sangiovese finds an elegant identity in continuity and tradition. The Ruspoli family, in Liliano since the early 20thcentury, look after their corner of paradise between Siena and Florence with passion and pride.

This could be the beginning of the food packaging revolution: 100% edible plastic film developed by American research teams and recently presented at American Chemical Society’s National Meeting press conference. 

Salone del Gusto in Turin will be held September 22nd to the 26th this year, and the event is due to be a truly special one. With a brand new name, new dates and what promises to be a sensational...

A new original bar was inaugurated last month in Milan. The Café puts together the style of literary café with the taste of Italian espresso. 

Fish plays an important role in the regional cuisine that’s best known for its cured meats. Finding the best is the key step towards cooking a great seafood dish. Bologna chefs advise us regarding their trusted fish purveyors in town. 

Summer’s most consumed food in Italy. More and more places to buy fish are springing up everywhere. Not all are dependable though. Here are the best places for purchasing fish in Rome, as suggested by cooking professionals. 

Milan is a chaotic, dynamic city, and it has finally started drinking coffee in a different way. A way that involves slowing down, and definitely paying more attention. Here are the places in Milan that are redefining the coffee bar. 

The hamlets of Val di Fiemme, with their killer views and small museums, constitute part of Italy’s most prized cultural heritage sites. In addition to its stunning looks, products and culinary highlights, visiting this valley is a must for mountain...

Amid new openings and vintage coffee bars getting a makeover, here’s where the coffee bar revolution is taking over the Eternal City

Japanese wine consumers are growing more and more every year. And they are expanding their wine horizons, diversifying their purchases.