Michela Becchi

Few but good: in the Tuscan capital, authentic tea rooms offer a unique experience. Here are the not to be missed spots

Pasticciotti are the city’s pastry, but when it comes to savoury snacks, here come the legendary “rustici”: puff pastry cakes filled with tomato sauce and mozzarella. There’s more: all the best street food in Lecce

From Langhe to Amalfi, through Tuscany: here are the restaurants where to find the best vegetarian recipes

From Castiglione d'Orcia to Pienza, via Montalcino: a taste of typical Val d'Orcia cuisine

Lactose intolerance does not mean totally giving up all types of cheese. Yes to gorgonzola, asiago, fiore sardo, taleggio and many other specialities

Granita and brioche is the winning combo here, but in the bars of Catania you can also find croissants, fried Iris pastries, and many typical pastries for a fine breakfast, And for those who prefer starting the day with something...

Two magical villages with a very special atmosphere. The cuisine is traditional, solid and delicious.

Always the favourite street food of Florentines, the lampredotto sandwich is a must for a bite of authentic Tuscan cuisine. Here is where to find the best

Espresso made with the moka pot by Bialetti continues to the a favourite of many Italians, who also prefer it to the cups extracted at the coffee bar. However, to brew it right, we can’t just rely on tradition: we...

Surviving two world wars, visited by thousands of visitors each year, this old cheese shop boasts unique charm