“Gradi” explains how climate change is testing Italian producers, from the Sicilian hills to the Valtellina. A journey that explores innovative solutions and the challenges of a sector crucial to the country’s identity
It's not always easy to love Milan in the summer. But the season of aperitivos on terraces has finally arrived, and there's no better way to admire the city's ever-changing skyline
The Verona-based pandoro giant Bauli has opened a new Minuto Bauli café in Milan. This venue is notable for the "Minuto," a special miniaturized version of the famous pandoro
From Foligno to Ariccia, two passionate chefs (Giulio Gigli and Enea Balestri of UNE, and Carla and Sara Scarsella with Matteo Compagnucci of Sintesi) guide us through the pairing of different kombuchas with various dishes and ingredients